ROSY WINTER SALAD WITH MAPLE DRESSING
This is an excellent winter salad that is so packed with flavor I was craving it for days after having it! It is a lower fat version of one I encountered on epicuorious. Enjoy!
Provided by Dana Z
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For salad, merrily toss the first 3 ingredients into a lovely salad bowl. Then artfully sprinkle the cheese, cherries and nuts on top. Serve with the dressing on the side so everyone can choose how much they like.
- Dressing:.
- Place all ingredients in the blender and let her rip! Serve on the side of the salad.
Nutrition Facts : Calories 178, Fat 11.7, SaturatedFat 2.1, Cholesterol 5.6, Sodium 100, Carbohydrate 18.1, Fiber 1.9, Sugar 13.9, Protein 2.1
ROSY BLUE CHEESE DRESSING
This pretty "pink" blue cheese dressing is just delicious over crisp iceberg lettuce with red onion, cucumber, shredded cheddar cheese, and tomato, with a handful of crunchy croutons on top!
Provided by Theresa P
Categories Salad Dressings
Time 1h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a medium bowl, mix all ingredients except blue cheese, until well incorporated.
- Stir in blue cheese.
- Chill until serving for flavors to blend.
- Cook time is "chill" time.
Nutrition Facts : Calories 1088.3, Fat 92.2, SaturatedFat 21.1, Cholesterol 73.1, Sodium 2573.3, Carbohydrate 54, Fiber 0.9, Sugar 28.9, Protein 14.3
ROSY MAPLE SALAD DRESSING
When blood oranges are in season we often buy a case of them which prompts me to invent new ways to use them before the kids gobble them up. This light salad dressing has a beautiful rosy color from the blood orange juice. It works well with green salads but would also be nice on a chicken salad.
Provided by ILefkowitz
Categories Salad Dressings
Time 10m
Yield 1 1/2-2 cups, 15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the maple syrup, honey and vinegar.
- Slowly add the oil whisking constantly.
- When all the oil is incorporated, add the red pepper flakes and the cardamom.
- Whisk in the blood orange juice.
- Taste and season with salt and pepper to your liking.
Nutrition Facts : Calories 100.5, Fat 7.3, SaturatedFat 0.5, Sodium 0.9, Carbohydrate 9.3, Fiber 0.2, Sugar 8.7, Protein 0.1
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