Rosy Meatballs Recipes

RAO'S MEATBALLS

Steps:

• Combine beef, veal and pork in a large bowl. Add eggs, cheese, parsley, garlic and salt & pepper to taste. Using your hands, blend ingredients together. Blend breadcrumbs into meat mixture. Slowly add water, 1 cup at a time, at a time until the mixture is quite moist.
• Shape meat mixture into 6 oz. balls.
• In a large sauté pan, add oil and heat over medium-high heat until hot, but not smoking. Fry meatballs in batches. When bottom of meatball is very brown and slightly crisp, turn and cook top half. Remove from pan and place on paper towels to drain.
• Once meatballs have drained any excess oil, place meatballs into simmering Rao's Homemade® Marinara Sauce and cook for 15 minutes or until meatballs are hot through and through.
• If serving a meatball sub, while meatballs are cooking in the Rao's Homemade® Marinara Sauce, horizontally slice Italian bread and remove inner bread by hand and lightly toast, add 3 meatballs, placing a dollop of sauce over each meatball and serve.

EASY MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
• Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
• Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

EASY HOMEMADE MEATBALLS

Steps:

• Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
• Shape into 1- to 2-inch balls.
• Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
• Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

ROSIE'S MEAT BALLS

Steps:

• Meatballs 1. Mix all ingredients in large bowl with hands (only real way to do it!) 2. Make balls in desired size 3. Bake at 400 degrees for ~15 minutes, until medium doneness (will cook more in sauce). Sauce: 1. Dice or use food processor to cut onion and carrot. Place in large pot with ¼ cup olive oil until the onion and carrot are soft. 2. Add in thyme and oregano and cook with onion and carrot for additional 2-3 minutes 3. Add in canned tomatoes 4. Add sugar, spices, and parm cheese 5. Bring to boil for 5 minutes 6. Add meatballs 7. Let simmer for at least 2 hours 8. Taste to judge salt/pepper/sugar to taste

ROSY MEATBALLS

Steps:

• Mix first five ingredients well.
• Shape into bite-sized meatballs.
• Bake in conventional oven at 350 degrees for approximately 15-20 minutes.
• Be sure not to overcook.
• Sauce:
• Combine whole berry cranberry sauce and tomato sauce.
• Simmer on stovetop for approximately 15-20 minutes.
• Pour over meatballs and serve.