ROSTI
Provided by Food Network
Categories side-dish
Time P1DT50m
Yield 2 rosti (8 servings)
Number Of Ingredients 8
Steps:
- Place potatoes in large pot of cold water to cover and add 4 tablespoons of salt to pot. Slowly bring to a boil and then reduce the heat and simmer until tender. Drain and let cool. Refrigerate potatoes overnight.
- The following day, peel potatoes and grate into a bowl. Season, to taste, with salt and pepper and set aside. Heat 2 tablespoons of clarified butter in a medium saute pan over medium-high heat. Add 1 tablespoon of the unsalted butter and melt. Add leeks and saute until tender, about 5 minutes. Add crumbled bacon and set aside.
- For the first Rosti:
- Preheat the oven to 200 degrees F.
- Add half of the remaining clarified butter and unsalted butter to a small or medium non-stick saute pan and heat over medium-high heat. Add 1/4 of the potatoes and 1/2 the leeks and spread evenly over the top. Cover evenly with 1/4 more of the potatoes. Brown the potatoes for about 5 minutes and then place a plate over the top. Flip the potatoes over, and slide them back into the pan. Brown for another 5 minutes. Sprinkle 1/2 of the Gruyere over the top and melt. Remove from the pan and place in the oven to keep warm.
- For the second Rosti:
- Add remaining clarified butter and unsalted butter to the saute pan. Repeat the process with the remaining potatoes, leeks, and Gruyere. Serve immediately.
ROSTI POTATOES
Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Shred potatoes on the large holes of a box grater. Wrap potatoes in a clean kitchen towel; squeeze out liquid. Place in a medium bowl; toss with salt and pepper.
- Heat half the butter in a 9- or 10-inch ovenproof nonstick saute pan over medium-low heat. Spread potatoes in pan evenly; press down with a spatula to flatten cake. Cook until bottom is golden and turning crisp, about 18 minutes.
- Remove pan from heat. Invert cake onto a plate; slide back into pan. Return to heat, and spoon remaining butter around edges of pan. Cook until other side begins to get crisp, about 10 minutes, shaking pan several times to loosen.
- Transfer to oven until cooked through and tender in the center, about 12 minutes. Cut into wedges, and serve.
RöSTI
Grated potatoes packed into a cake and fried in butter, this Swiss dish is a superb side dish to a medium-rare steak or even some fried eggs. You can peel the potatoes here, or save time and skip that step altogether. (Just make sure to use thin-skinned potatoes that have been scrubbed well.)
Provided by Mark Bittman
Categories quick, weekday, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Grate potatoes and squeeze out excess liquid.
- Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.
- Cook until golden brown, about 10 minutes, adjusting heat as necessary.
- Slide cake onto a plate, cover with another plate and invert. Add more butter to the pan and slide cake back in.
- Continue cooking until browned all over, turning again if necessary.
- Garnish with chopped fresh parsley.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 10 milligrams, Sugar 1 gram, TransFat 0 grams
More about "rosti recipes"
BEST RöSTI RECIPE - HOW TO MAKE SWISS RöSTI - DELISH
From delish.com
RöSTI: THE SUPER EASY RECIPE FOR MAKING CRISPY POTATO ROSTI - COOKIST
From cookist.com
CRISPY, CRUNCHY POTATO ROSTI - DAEN'S KITCHEN
From daenskitchen.com
STEP-BY-STEP SWISS POTATO ROSTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO RÖSTI RECIPE WITH ONIONS AND GRUYèRE!
From weekendatthecottage.com
AIR FRYER POTATO ROSTI - CORRIE COOKS
From corriecooks.com
RöSTI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
RöSTI | RICARDO
From ricardocuisine.com
SWISS RöSTI: EASY RECIPE PLUS 10 TIPS FOR SUCCESS - SWISS FAMILY FUN
From swissfamilyfun.com
RöSTI (SWISS POTATO CAKE) RECIPE - SERIOUS EATS
From seriouseats.com
SIMPLEST ROSTI RECIPE | BON APPéTIT
From bonappetit.com
POTATO ROSTI RECIPE - BBC FOOD
From bbc.co.uk
RöSTI WITH ALL THE FIXINGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
POTATO ROSTIS | POTATO RECIPES | JAMIE OLIVER
From jamieoliver.com
POTATO ROSTI RECIPE - MASHED
From mashed.com
HOW TO COOK THE PERFECT RöSTI | FOOD | THE GUARDIAN
From theguardian.com
ULTIMATE POTATO ROSTI RECIPE - BBC FOOD
From bbc.co.uk
RöSTI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TRADITIONAL SWISS ROSTI (POTATO FRITTER) ~ WHOLE 30 | THE ORGANIC ...
From theorganickitchen.org
POTATO ROSTI | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love