Roskette Recipes
ROSETTES I
Cook this on a rosette iron, then sprinkle with sugar.
Provided by Pat Kersteter
Categories World Cuisine Recipes European Scandinavian
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
- Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
- Reheat iron 1 minute; make next rosette.
- Sprinkle rosettes with confectioners' sugar.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 8.2 g, Cholesterol 13.1 mg, Fat 59.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.8 g, Sodium 27.5 mg, Sugar 4.9 g
ROSKETTE
these are great cookies they can be serve anytime, also great for school treat and parties. we also include this treat in the wedding thank you box or wrap in a net with a ribbon on top with the bride and broom special date.
Provided by Fran Sondia
Categories Dessert
Time 45m
Yield 60 cookies, 25 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter with sugar until creamy.
- In a separate bowl, mix cornstarch and flour.
- Beat eggs and add to butter and sugar mixture.
- Add vanilla, Mix well Add dry ingredients.
- Preheat oven to 350.
- Shape dough into pretzels or oval shape and pressed with fork for design.
- Place on non-greased cookie sheet and bake for 10 minutes until lightly browned.
Nutrition Facts : Calories 419.6, Fat 24.6, SaturatedFat 14.8, Cholesterol 160.1, Sodium 190.9, Carbohydrate 45.6, Fiber 0.5, Sugar 32.3, Protein 5.1
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