ROSE'S HEARTH BREAD
I found this recipe on the back of Gold Medal "Best for Bread" flour, which credits it to Rose Levy Beranbaum's book "The Bread Bible". Easy to make and the potential add-ins are endless. My favorite is adding a head of roasted garlic. A very hearty bread. Prep time includes dough rising.
Provided by Zetty66
Categories Breads
Time 2h30m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together flours, salt and yeast. Stir in water and honey. Knead dough until smooth and springy, but still slightly sticky. Add a little flour or water as necessary.
- Lightly brush oil inside of large bowl. Place dough in bowl, turning to oil all sides. Cover bowl tightly with plastic wrap and let rise in a warm place about 1 hour or until doubled in size.
- Line cookie sheet with cooking parchment paper or lightly sprinkle with cornmeal. Gently push fist into dough to deflate. Shape dough into a round ball. Place on cookie sheet, cover with oiled plastic wrap and let rise in a warm place about 45 minutes.
- Place baking stone on lowest oven rack and heat oven to 475°F Carefully cut an X-shaped slash on top of dough; spray with cool water. Place cookie sheet in oven on baking stone; place one cup water in a shallow pan on the other rack.
- Bake 10 minutes; reduce oven temperature to 425°F Bake an additional 15-20 minutes or until bread is golden brown and skewer inserted in center comes out clean. Cool completely on a cooling rack.
- NOTE: Stir-ins can include: 1/4 cup of 1 or 2 of the following--Kalamata olives, roasted garlic cloves, cut-up sun-dried tomatoes, slice chives, shelled sunflower seeds, 1 teaspoon fresh or 1/2 teaspoon dried herbs such as rosemary or thyme.
Nutrition Facts : Calories 138, Fat 0.4, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 28.9, Fiber 1.3, Sugar 0.6, Protein 4.1
ROSEMARY HEARTH BREAD
This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners!
Provided by ThatSouthernBelle
Categories Yeast Breads
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in the warm water.
- Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
- Stir in the remaining 1 1/2 cups of flour until dough forms.
- Knead dough until smooth.
- Cover and let rise for 10 minutes.
- Grease a cookie sheet.
- Shape dough into a round loaf.
- Place on cookie sheet.
- Cover and let rise for 30 minutes.
- Heat oven to 350°F.
- Cut an X shape 1/2 inch deep into the top of the bread.
- Brush olive oil onto bread.
- Bake 35 minutes or until golden brown.
- Serve hot or cold with olive oil.
Nutrition Facts : Calories 168.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 11, Sodium 292.7, Carbohydrate 27.7, Fiber 1.2, Sugar 3.2, Protein 4.4
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