Cube Steak With Mushroom Onion Gravy Recipes

CUBE STEAK WITH MUSHROOM-ONION GRAVY

Cube Steak With Mushroom-Onion Gravy image

This is an easy one to make in your electric skillet. Some folks don't like the texture of cubed steak, but this method makes 'em tender and really flavorful. Great with mashed potatoes and green beans.

Provided by kevin4201

Categories Steak

Time 2h5m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 fresh beef cube steaks
1 (10 3/4 ounce) can campbell's beefy mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
1 cup water
salt and pepper
Adolph's meat tenderizer
cornstarch

Steps:

Season cube steaks with salt pepper and meat tenderizer.
Brown steaks in electric skillet using scant oil or cooking spray.
Add 1 cup of water, dry soup mix, and canned soup.
Stir to mix dry and wet ingredients.
Cover and cook on lowest setting for two hours.
Remove meat to plate and thicken gravy with a little corn starch in water.
Serve meat topped with gravy and enjoy!

Nutrition Facts : Calories 68.1, Fat 2.2, SaturatedFat 0.9, Cholesterol 4.2, Sodium 1163.8, Carbohydrate 8.3, Fiber 0.6, Sugar 1.4, Protein 4

CUBE STEAK WITH ONION MUSHROOM GRAVY

Cube Steak With Onion Mushroom Gravy image

Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.

Provided by Katha

Categories Onions

Time 1h40m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cube steak (approx. 2)
2 tablespoons olive oil
1/4 cup flour
1/4 teaspoon pepper
1 medium onion, chopped
4 medium mushrooms, sliced
1/2 garlic clove, minced
1 -2 teaspoon Worcestershire sauce
1 cup beef stock or 1 cup beef broth

Steps:

Mix flour & pepper and place on a flat plate.
Add cube steaks covering with mixture well.
In a large fry pan with a lid, brown the cube steaks in oil.
Add onions, mushrooms & garlic.
Saute about 1 miniute.
Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
Cover pan & lower heat to a low simmer.
Stirring occasionally.
Cook 1 1/2 hours. Serves 2-4.

Nutrition Facts : Calories 618.5, Fat 35.4, SaturatedFat 10.4, Cholesterol 138.3, Sodium 536.6, Carbohydrate 19.7, Fiber 1.6, Sugar 3.3, Protein 53.4

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