Roses Fresh Spring Roll Dipping Sauce Recipes

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Steps:

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g

DIPPING SAUCE FOR SPRING ROLLS

Dipping Sauce for Spring Rolls image

Provided by Rachael Ray : Food Network

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons (3 splashes) rice wine vinegar
1/4 cup dark tamari soy sauce
1/2 teaspoon sugar
1 scallion, finely chopped
1 teaspoon toasted sesame oil, a drizzle
Spring rolls, storebought and heated according to package instructions

Steps:

Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.

FRESH VEGETABLE SPRING ROLLS WITH TWO DIPPING SAUCES

Fresh Vegetable Spring Rolls with Two Dipping Sauces image

Provided by Bobby Flay

Categories side-dish

Time 1h30m

Number Of Ingredients 24

Ingredients

1 cup shredded Napa cabbage
1 cup shredded carrot
1/2 cup finely sliced green onion
1 red pepper thinly sliced
6 large shiitake mushrooms, grilled and sliced thin
2 cups bean sprouts
1/2 cup chopped cilantro
Salt and freshly ground pepper
8 very thin 8-inch square spring roll wrappers
Garlic-Soy Dipping Sauce, recipe follows
Spicy Peanut Dipping Sauce, recipe follows
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons peanut oil
1 teaspoon hot sesame oil
1 teaspoon minced garlic
Pinch of sugar
2 tablespoons finely chopped garlic
1/2 cup smooth peanut butter
1/2 cup soy sauce
1 teaspoon sugar
1 tablespoon rice vinegar
1 tablespoon hot chile oil
1/2 cup cilantro leaves, finely chopped

Steps:

Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
Combine all ingredients in a small bowl.
Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.

ROSE'S FRESH SPRING ROLL DIPPING SAUCE

Rose's Fresh Spring Roll Dipping Sauce image

I've used this sauce many times when I make Vietnamese fresh spring rolls, which is an all-time favorite in our home.

Provided by ChamoritaMomma

Categories Sauces

Time 10m

Yield 1 1/4 Cup

Number Of Ingredients 6

Ingredients

3/4 cup hoisin sauce
1/2 cup peanut butter
1/4 cup water
1 tablespoon sriracha chili sauce
1 tablespoon lime juice
crushed peanuts, for garnish

Steps:

Combine all ingredients except the crushed peanuts, in a bowl and whisk together until smooth. Set aside until ready to use and then garnish with peanuts when ready. You may use smooth or chunky peanut butter.

Nutrition Facts : Calories 962, Fat 57.3, SaturatedFat 11.5, Cholesterol 4.6, Sodium 3138.2, Carbohydrate 91.6, Fiber 11.3, Sugar 53, Protein 31.4

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking"

Provided by Gerry

Categories Asian

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup water
3 tablespoons rice vinegar
1/4 cup fish sauce
1 tablespoon carrot (finely grated)
1 tablespoon granulated sugar
1 minced garlic clove (or 1/4 teaspoon garlic powder)
1/4 teaspoon dried crushed red pepper flakes

Steps:

In a small bowl add the seven ingredients.
Allow to stand for 15 minutes to blend flavors
Makes 1 1/2 cups.

Nutrition Facts : Calories 51.3, Sodium 2930.5, Carbohydrate 11, Fiber 0.2, Sugar 10.1, Protein 2.1

FRESH SPRING ROLLS WITH DIPPING SAUCE

Fresh Spring Rolls With Dipping Sauce image

Make and share this Fresh Spring Rolls With Dipping Sauce recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon water
1 tablespoon chili paste with garlic
1 teaspoon sugar
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
12 sheets rice paper (8 inch round)
3 leaves green leaf lettuce, quartered
3 cups fresh broccoli sprouts or 3 cups alfalfa sprouts
3 carrots, juilienned
2 cucumbers, juilienned
2 yellow bell peppers, juilienned
24 medium shrimp, cooked, peeled, and halved lengthwise
36 fresh mint leaves

Steps:

To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside.
To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place rice paper sheet on a flat surface.
Arrange 1 lettuce piece in center of sheet. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves.
Fold sides of sheet over filling; roll up jelly-roll fashion. Gently press seam to seal. Place spring roll, seam side down, on a serving platter (cover to prevent drying).
Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint. Serve with dipping sauce.

Nutrition Facts : Calories 106.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 51.5, Sodium 448.8, Carbohydrate 18.8, Fiber 3.2, Sugar 6.1, Protein 8.5

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