Hersheys Chocolate Pralines Recipes

HERSHEY'S CHOCOLATE PRALINES

Hershey's Chocolate Pralines image

Make and share this Hershey's Chocolate Pralines recipe from Food.com.

Provided by Theresa Thunderbird

Categories Candy

Time 1h

Yield 3 Dozen

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1 1/2 cups packed light brown sugar
6 tablespoons hershey cocoa
1 cup light cream
6 tablespoons butter
1 teaspoon vanilla
2 cups coarsely broken pecans

Steps:

Line 2 cookie sheets with wax paper.
In a heavy 3 quart saucepan combine sugar,brown sugar,cocoa and light cream.
Cook over medium heat,stirring constantly until mixture boils.
Reduce heat to low,cook stirring occanionally to 234 degrees (soft ball stage).
Remove from heat.
Add butter and vanilla.
DO NOT STIR.
Cool at room temperature to 160 degrees.
Add pecans,Beat with wooden spoon just until mixture begins to thicken (about 1-2 minutes) but is still glossy.
Quickly drop by teaspoonfuls onto cookie sheet.
Cool.
Store covered.

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