Rosemary Roasted Golden Beets And Carrots Recipes
ROSEMARY-ROASTED BEETS AND CARROTS
Make and share this Rosemary-Roasted Beets and Carrots recipe from Food.com.
Provided by Erin K. Brown
Categories Vegetable
Time 45m
Yield 4-6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees Fahrenheit.
- Toss all ingredients together.
- Roast on a rimmed baking sheet, tossing once, until tender, about 30-35 minutes.
Nutrition Facts : Calories 189.3, Fat 10.6, SaturatedFat 1.5, Sodium 603.3, Carbohydrate 22.3, Fiber 5.5, Sugar 14.4, Protein 3
ROASTED GOLDEN BEETS
Golden beets are milder in flavor, and roasting them brings out their sweetness. Trust me, you'll turn beet haters into beet lovers, and my husband will confirm that! Serve warm or cold in a salad.
Provided by lutzflcat
Categories Beet Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and spray with cooking spray.
- Peel beets, and cut into 1 1/2-inch chunks. Combine olive oil, sage, thyme, salt, and pepper in a large bowl. Add beets, and mix until well coated.
- Spread beets out in a single layer on the prepared sheet pan and roast, flipping half way through, until the beets are tender and starting to turn golden brown, 35 to 40 minutes.
- Remove from the oven, put beets back into the bowl, and toss with lemon zest.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 11.2 g, Fat 7 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 332.1 mg
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