CHEESY CHILLI NAAN BREAD
Make and share this Cheesy Chilli Naan Bread recipe from Food.com.
Provided by FlipTheScript Recipe
Categories Breads
Time 1h18m
Yield 2 Naan Bread, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preperation:.
- Lightly flour a dry surface.
- Place a sheet of greaseproof paper on a baking tray.
- Place all dry ingredients in a mixer, ensuring that the salt and the yeast are separated.
- Form a well in the centre of the dry ingredients and add the Oil and Water.
- Mix on a low setting for 4 minutes until the dough has formed and has come away from the sides of the mixing bowl.
- Remove from mixing bowl and place onto the floured surface.
- The dough should be relatively stretchy so gently knead for a maximum of 1 minute and then separate the dough into two equal pieces.
- Shape each piece into a ball and place on the baking tray, ensuing they are separated by at least 10cm.
- Cover the tray and leave to rise in a warm area for a minimum of 1 hour. If you are covering with a plastic bag or cling film, lightly rub some oil on the top of the dough to prevent them from sticking.
- Method:.
- Once the dough has risen, place onto a lightly floured surface.
- Roll each ball out to a maximum thickness of 1cm.
- Sprinkle the cheese in the centre of the dough.
- Pull the edges of the dough inward and form together to seal the cheese inside.
- Rollout the dough again to a maximum of 0.5cm thickness. The folds made from sealing should no longer be visible and there should not be any gaps where the cheese can escape from.
- Heat a large, lightly oiled pan.
- Once the oil has heated up, place one of rolled out naans into the pan, folded side down.
- Heat for 4 minutes, on a relatively high heat, lightly shaking the pan after 2 minutes to ensure dough does not stick. Bubbles should now have formed on the top layer.
- Turn over and repeat, heating the other side for 3 to 4 minutes or until nicely browned. Remove from the pan and serve, placing a small amount of butter on top.
Nutrition Facts : Calories 668.8, Fat 9.9, SaturatedFat 3.5, Cholesterol 13, Sodium 888.2, Carbohydrate 122.8, Fiber 5.7, Sugar 0.7, Protein 20.2
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