Rosemary Cayenne Snack Mix Recipes

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ROSEMARY-CAYENNE SNACK MIX



Rosemary-Cayenne Snack Mix image

Puffed corn cereal is baked in a sweet-and-spicy blend of butter, apple cider vinegar, and maple syrup, with dashes of rosemary and cayenne. The result is a celebratory snack for a holiday party that will complement an array of different beverages.

Provided by Riley Wofford

Categories     Gluten-Free Recipes

Time 45m

Yield Makes about 6 cups

Number Of Ingredients 7

4 tablespoons unsalted butter
1 tablespoon pure maple syrup
2 teaspoons apple-cider vinegar
1 teaspoon kosher salt (we use Diamond Crystal)
1/2 teaspoon cayenne pepper
2 tablespoons fresh rosemary leaves
6 cups puffed-corn cereal, such as Kix

Steps:

  • Preheat oven to 275°F. Combine butter, maple syrup, vinegar, salt, and cayenne in a large saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined; remove from heat.
  • Stir in rosemary and cereal. Spread onto a parchment-lined rimmed baking sheet and bake, stirring occasionally, until crisp and golden, 30 to 40 minutes. Let cool completely. Store in an airtight container at room temperature up to 1 week.

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