Roseberry Mule Recipe By Tasty Recipes

ROSEBERRY MULE MOCKTAIL RECIPE BY TASTY

Steps:

• In a cocktail shaker or a tall glass, muddle blackberries and rosemary.
• Add sweetener and ice, shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)
• Strain mixture over ice and add ginger beer and a squeeze of lime to taste.
• Garnish with blackberries and a sprig of rosemary.
• Enjoy!

CHERRY MOSCOW MULE RECIPE BY TASTY

Steps:

• In a glass, muddle maraschino cherries and lime juice.
• Add vodka and stir.
• In a copper mug, pour cherry mixture over ice and top it off with ginger beer.
• Add edible flowers for garnish. Serve.
• Enjoy!

ROSEBERRY MULE RECIPE BY TASTY

Steps:

• To a cocktail shaker, add blackberries and rosemary. Muddle until juicy.
• Add agave, vodka, and ice. Attach cocktail shaker lid and shake well.
• Strain blackberry mixture over a copper mug filled with ice. Top with ginger beer, and squeeze a slice of lime into it.
• Enjoy!

ROSE AND ROSé CUCUMBER SPRITZ RECIPE BY TASTY

Steps:

• Place the chopped cucumber, rose tea, agave nectar, and lime juice in a cocktail shaker and muddle until the cucumber is broken down into a pulp.
• Fill two rocks glasses with ice, then nestle the cucumber ribbons against the inside of the glass.
• Strain the cucumber mixture between the glasses, then fill each glass with Stella Rosa® Moscato Rosé. Serve immediately.
• Enjoy!

SPICED CRANBERRY MULE RECIPE BY TASTY

Steps:

• Make the overnight spiced vodka: In a glass jar, combine the vodka, cinnamon stick, star anise pod, and cloves. Seal the jar tightly and give it a quick shake, then let infuse at room temperature for at least 24 hours, or up to 3 months. Strain out the whole spices before using.
• Make the cocktail: Add 5 cranberries and the mint to a cocktail shaker and muddle for 30 seconds. Add 1½ ounces of the spiced vodka, the lime juice, cranberry juice, and ice to fill the shaker. Shake vigorously for 1 minute, or until very cold.
• Add a handful of fresh ice to a copper mug, then strain the cocktail into the mug. Fill the rest of the way with ginger beer. Float the remaining 5 cranberries on top and garnish with lime wedge.
• Serve immediately.
• Enjoy!

HARLEM NIGHTS COCKTAIL RECIPE BY TASTY

Steps:

• Add the Hennessy V.S.O.P Privilège, sweet vermouth, lemon juice, simple syrup, and pomegranate syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 30 seconds.
• Strain the cocktail into a coupe glass and garnish with a lemon twist.
• Enjoy!