Rosa Marina Recipes

ROSA MARINA FRUIT SALAD RECIPE - (4.2/5)

Steps:

• Cook pasta, drain and cool. Combine sugar, eggs, flour and juices. Boil and set aside to cool. Fold in cool whip. Fold in cold macaroni. Add crushed pineapple, cherries and oranges. Mix well and refrigerate overnight.

ROSA MARINA PASTA SALAD

Steps:

• Put pasta in a large bowl.
• Beat eggs in small bowl.
• Drain the pineapple, saving juice.
• Refrigerate drained pineapple.
• In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
• Cook over low heat, stirring till thickened.
• Pour thickened juice mixture through a strainer over the cooked pasta.
• Mix well then and refrigerate overnight.
• The next day, drain all of the fruits very well.
• Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
• Mix well.
• Chill for at least an hour.

ROSAMARINA SALAD

Steps:

• Cook pasta according to package instructions and drain well.
• Drain juice from oranges and pineapple into a bowl. Add sugar, eggs, flour and salt to the juice. Cook over medium heat in a saucepan until thickened. pour over pasta and let stand overnight.
• The next day, fold in the fruit, nuts, and whipped topping. You can mix the cherries into the salad or use on top as a garnish.

ROSA MARINA SALAD

Steps:

• 1. Prepare Rosa Marina (Orzo) as directed.
• 2. Drain pineapple and oranges, reserving liquid in a small sauce pan.
• 3. Add sugar, flour, eggs and salt to the sauce pan and cook on medium heat until thickened. Make sure you stir it constantly so it doesn't scorch or stick.
• 4. Rinse pasta with cold water after draining.
• 5. Turn pasta into a large bowl and mix with the hot fruit juice sauce, then refrigerate at least 4-6 hours (preferably overnight to allow the sauce to flavour the pasta).
• 6. After sitting, add fruit and whipped topping and mix well.
• 7. Optional: You can add Marachino Cherries as a garnis if you wish, but i find that it's better without them.

ROSAMARINA CHICKEN STIR-FRY

Steps:

• Skin, halve lengthwise, and bone chicken breasts; cut into 1/2-inch cubes.
• Cut peppers into strips.
• Cook pasta according to package directions; drain.
• Meanwhile, add cooking oil to wok or other large frying pan; preheat it over high heat.
• Stir-fry chicken 3 minutes or till lightly browned.
• Add green peppers, onion, cumin, and red pepper; stir-fry 3 minutes, adding additional oil if necessary.
• Stir in drained pasta, corn, chili peppers, and salt. Cover and cook 2 minutes or till hot.
• Stir in tomatoes; sprinkle cheese over.
• Cover and cook 2 minutes or till cheese melts.