Roquefort Or Blue Cheese Quiche Julia Child Recipes

SWISS CHEESE QUICHE (JULIA CHILD)

Swiss Cheese Quiche (Julia Child) image

Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)

Provided by coconutty

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs (or 2 eggs and 2 egg yolks)
whipping cream, half and half or milk
1/2 teaspoon salt
1 pinch pepper
1 pinch nutmeg
1/2-1 cup grated swiss cheese
1 -2 tablespoon butter, cut into pea-sized dots
8 inches pastry shells, partly cooked

Steps:

To partly bake the pastry shell:.
Bake in middle of oven at 400 degrees F. for 8-9 minutes.
For filling:.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Beat eggs.
Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
Add salt, nutmeg and pepper; mix through.
Stir in cheese. Check seasoning.
Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
Bake 25-30 minutes or til puffed and browned.
Slide quiche onto a hot platter and serve.

ROQUEFORT OR BLUE CHEESE QUICHE (JULIA CHILD)

Roquefort or Blue Cheese Quiche (Julia Child) image

Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.

Provided by coconutty

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces Roquefort cheese or 3 ounces blue cheese
6 ounces cream cheese or 6 ounces cottage cheese
2 tablespoons softened butter
3 tablespoons whipping cream
2 eggs
salt
white pepper
cayenne pepper
1/2 tablespoon minced fresh chives or 1/2 teaspoon minced green onion top
8 inches pastry shells, partly cooked

Steps:

To partly bake the pastry shell:
Bake in middle of oven at 400 degrees F. for 8-9 minutes.
For the filling:.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Beat cheese, butter and cream with a fork, then beat in the eggs.
Force the mixture through a sieve, to get rid of the lumps.
Season to taste and stir in the chives or green onion tops.
Pour into pastry shell.
Bake 25-30 minutes or til puffed and browned.

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