Root Vegetable Saute Recipes

MIXED-ROOT-VEGETABLE SAUTé

Mixed-Root-Vegetable Sauté image

Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.

Provided by Mark Bittman

Time 15m

Number Of Ingredients 10

Ingredients

Onions
Olive oil
Carrots
Sweet potatoes
Radishes or turnips
Garlic
Limes
Chili powder
Scallions
Fish sauce

Steps:

Cook a thinly sliced medium onion in olive oil over medium-high heat until tender, about 5 minutes.
Meanwhile, peel and grate a few carrots, sweet potatoes and radishes or turnips; add them, along with some minced garlic, to the pan and continue to cook, stirring occasionally, for another 5 minutes.
Add the juice of half a lime (this will loosen the mixture a bit), a sprinkle of chili powder, a handful of chopped scallions and fish sauce to taste
Garnish with lime wedges and serve.

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