EASY ROOT BEER GLAZE
This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005
Provided by KGCOOK
Categories Sauces
Time 35m
Yield 1 1/3 cups glaze
Number Of Ingredients 4
Steps:
- In medium saucepan, whisk together ingredients.
- Bring to boil and reduce heat to medium.
- Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
- Brush half of sauce on ham prior to baking.
- Brush remaining sauce over ham just as it comes out of the oven.
- For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
- Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!
ROOT BEER GLAZE: FOR GRILLED DRUMSTICKS
No matter if you use large drumsticks or drumetts for hot wings you can't beat this glaze. Easy doubeled!
Provided by Eddie Jordan
Categories Marinades
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a saucepan and bring to a boil.
- 2. Reduce heat simmer until reduced and thickened. Hold over very low heat until needed.
- 3. This glaze will coat 12 to 24 drumsticks.
EASY ROOT BEER-BARBECUE HAM GLAZE
Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham.
Provided by By Cindy Rahe
Categories Condiment
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 750, Carbohydrate 184 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 173 g, TransFat 0 g
GRILLED BEER CHICKEN DRUMSTICKS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 7
Steps:
- In a resealable plastic bag, combine beer, butter, garlic, chili powder, brown sugar, and salt. Add the drumsticks, seal the bag and let marinate while you proceed. I let marinate for 6-12 hours. 2. Preheat grill or grill pan to high. 3. Transfer chicken to grill and grill drumsticks brushing with beer marinade and turning occasionally until skin is golden and crisp about 20-25 minutes.. Serve with lime wedges. **Can be doubled, I did.
ROOT BEER GLAZED CHICKEN
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this chicken recipe! It's the perfect way for me to get out of cooking for a night. -Stacy Kolojay, Streator, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts :
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