Root Beer Float Brownies Recipe 425 Recipes

ROOT BEER FLOAT BROWNIES

Steps:

• Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
• In medium bowl, mix flour, sugar, 1/2 cup of the cocoa and the salt; set aside.
• In large microwavable bowl, microwave butter and chocolate chips uncovered on High 2 minutes, stirring after 1 minute, until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and root beer extract. Pour batter into pan.
• Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
• In small bowl, mix powdered sugar, remaining 1/4 cup cocoa and the root beer with whisk until smooth. Pour glaze over brownies. Cut into 4 rows by 4 rows.

ROOT BEER FLOATS

Steps:

• Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

ROOT BEER FLOAT BROWNIES RECIPE - (4.2/5)

Steps:

• 1.Preheat oven to 375° 2.Line a 9×9 baking dish with aluminum foil and spray lightly with cooking spray. 3.Sift flour, cocoa powder and salt in a bowl and set aside. 4.Over a double boiler (or in microwave) melt the butter, semi-sweet and white chocolates together. 5.Remove from heat when just melted and allow to cool for 5 minutes. 6.Using your mixer mix the eggs, sugars and vanilla together. 7.Slowly add in the cooled chocolate mixture. 8.Now add half the flour and half the root beer. Mix on low, scraping the sides. 9.Repeat with the remaining flour and root beer until just combined. Batter will be on the thin side. 10.Pour batter into your prepared pan and bake for 25 minutes, until center is just set. 11.Let cool completely before cutting or frosting.

ROOT BEER FLOATS

Steps:

• Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!