Root Beer Buttercream Recipes

ROOT BEER FLOAT CUPCAKES & FROSTING

Root Beer Float Cupcakes & Frosting image

Root Beer Float Cupcakes with Root Beer Buttercream Frosting take cupcakes to a whole new level. Easy to make and packed with flavor this recipe will have you and your guests grabbing seconds!

Provided by Janelle

Time 36m

Number Of Ingredients 15

Ingredients

1 (16 - 18 ounce) box white cake mix
1 cup all-purpose flour
1 cup white sugar
3/4 teaspoon salt
1 1/3 cups root beer
2 Tablespoons vegetable oil
1 teaspoon McCormick Root Beer extract
1 cup (8 ounces) sour cream
2 eggs
1/2 cup heavy whipping cream
1 Tablespoon powdered sugar
1 cup butter
3 cups powdered sugar
1 teaspoon root beer extract
2 Tablespoons heavy whipping cream

Steps:

Preheat oven to 325*F
Prepare cupcake pans with paper liners.
In a bowl mix cake mix, flour, sugar and salt.
Slowly add root beer and blend.
Add vegetable oil and root beer extract and blend well.
Add sour cream and eggs. Blend. Scrape sides of the bowl and blend again.
Scoop batter into cupcake liners, filling them 3/4 full.
Bake for 16 - 18 minutes or until a toothpick comes out clean.
Let cool for 5 minutes in the pan and then move to a cooling rack.
Once cupcakes are cool, whip heavy whipping cream and powdered sugar together.
Place whipped cream into a piping bag with a metal tip.
Holding the metal tip with one hand, and the top of the piping bag with the other hand, stick the tip into the center of a cupcake and squeeze. Cupcake will expand slightly. Remove tip and repeat for all cupcakes.
Once all cupcakes are filled, top with Root Beer Buttercream Frosting.
To make frosting, beat butter until silky smooth.
Add powdered sugar 1 cup at at time blending well between each addition (total of 3 cups).
Add extract and heavy whipping cream and mix well. Scrape sides of bowl as needed.
If root beer buttercream is too thick, add additional heavy whipping cream (1 Tablespoon at a time) until desired consistency.
Pipe onto cupcakes and top with a root beer barrel candy.

Nutrition Facts : Calories 278 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 208 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

More about "root beer buttercream recipes"

4-INGREDIENT ROOT BEER CUPCAKES (MADE WITH CAKE …

WEB Feb 27, 2021 Instructions. Preheat oven to 350° F and line a cupcake pan with paper liners. Start by preparing your root beer syrup for the …
From crayonsandcravings.com
4.5/5 (28)
Total Time 35 mins
Category Dessert
Calories 308 per serving

Place the 2 cups of root beer for the buttercream in a saucepan and set over high heat. Bring to a boil and then reduce heat to medium to simmer until reduced to approximately 1/2 cup. Pour into a mason jar and place in the fridge to cool.
Meanwhile, prepare the cupcakes: In a large mixing bowl, beat the cake mix and 1 cup root beer until light and completely combined (about 2 minutes). Fill each cupcake about 2/3 of the way full.

See details

VANILLA ROOT BEER CUPCAKES (VANILLA ROOT BEER FROSTING)

WEB Jun 5, 2019 Vanilla Root Beer Buttercream Frosting. Beat together the softened butter and shortening. Add in the vanilla extract and the ¼ cup …
From mamaneedscake.com
4.4/5 (31)
Category Dessert
Servings 16
Total Time 28 mins

See details

ROOT BEER CUPCAKES WITH CREAM SODA BUTTERCREAM …

WEB Jun 14, 2017 Root Beer Syrup: ½ cup (reduced from 2 cups of root beer) Root Beer Soda: 1 cup, room temperature; Cream Soda Buttercream …
From bakeitwithlove.com
Ratings 15
Calories 302 per serving
Total Time 58 mins

I started out with 2 20 oz bottles of root beer and 1 20 oz bottle of cream soda, you will need almost an entire bottle for the reductions (you can also use root beer extract if you have it available, or the soda syrups used in home made soda or Italian sodas). Reduce each soda down from 2 cups to a 1/2 cup by simmering for approximately 30 minutes.
In a medium mixing bowl, beat the room temperature butter until creamy and fluffy. Incorporate the cream soda, heavy cream, and confectioners sugar gradually by adding a drizzle of the cream soda reduced syrup (and the vanilla extract when starting) then a half cup of the confectioners sugar. Followed by a drizzle of the heavy cream with a half cup of the confectioners sugar.

See details

ROOT BEER FLOAT CUPCAKES - THE CAREFREE KITCHEN

WEB Feb 28, 2024 Root Beer Float Cupcakes. These adorable Root Beer Float Cupcakes are the perfect summer dessert to serve at BBQs, …
From thecarefreekitchen.com
5/5 (1)
Total Time 35 mins
Category Dessert
Calories 159 per serving

See details

ROOT BEER WHIPPED CREAM - THE FIRST YEAR

WEB Jun 26, 2019 Use root beer whipped cream as frosting for cake and cupcakes. Use it as a topping on pie or mini cheesecakes (omit strawberry topping). Use it as fruit dip (yum!). Try it as a root beer buttercream …
From thefirstyearblog.com

See details

ROOT BEER CHEESECAKE CAKE - I AM BAKER

WEB Mar 3, 2015 1 tsp. 5g salt. 1 c 230g heavy whipping cream. Root Beer Cheesecake. 2 eight-ounce packages cream cheese room temperature. 1/2 c 100g granulated sugar. 2 large eggs 100g, room temperature. 2 tbsp. …
From iambaker.net

See details

ROOT BEER CUPCAKES - MIDWESTERN MOMS

WEB Ingredients. Root Beer Cupcakes. 1 box White Cake Mix I used Pillsbury Classic White Cake Mix. 1 cup Root Beer substitute for the water. 3 Eggs or per your cake mix directions. 1/3 cup Vegetable oil or per your cake …
From midwesternmoms.com

See details

WHAT IS ROOT BEER—AND WHY IS IT CALLED ROOT BEER? - ALLRECIPES

WEB Mar 12, 2024 The name “root beer” is twofold. The “root” comes from the inclusion of sassafras root as the main flavorant, though other roots and barks were often added, so …
From allrecipes.com

See details

ROOT BEER CUPCAKES WITH CREAM SODA FROSTING

WEB Jun 20, 2013 root beer cupcakes with cream soda whipped cream frosting recipe (original) (The only thing I changed was leaving out the almond extract; otherwise I …
From bakingadventuresinamessykitchen.com

See details

ROOT BEER CUPCAKES <BR>WITH BOURBON VANILLA CREAM BUTTERCREAM

WEB Nov 7, 2023 Root Beer cupcakes with Bourbon Vanilla Cream Buttercream was the final product! Before I get to the recipe though… I need to tell you about this Bourbon Vanilla …
From javacupcake.com

See details

ROOT BEER CUPCAKES RECIPE • MOMMY'S MEMORANDUM

WEB Total Time: 35 minutes. Ingredients: 1 box (18.25 ounces / 517 grams) vanilla or yellow cake mix. 1 and 1/4 cups (300 ml) root beer (room temperature) 1/2 cup (115 grams) unsalted butter (room temperature) 3 …
From mommysmemorandum.com

See details

DELICIOUS ROOT BEER FLOAT COOKIES WITH BUTTERCREAM …

WEB Sep 2, 2022 ½ teaspoon salt. 2 and 1/3 cups (290 grams) all-purpose flour spooned & leveled. 1/2 cup strawberry or apricot jam. Frosting. 1 stick (115 g) unsalted butter (at room temperature) 2 cups (240 g) powdered …
From lovewhatmatters.com

See details

DELICIOUS ROOT BEER FLOAT CAKE FOR SUMMER - CAKE BY …

WEB Published on July 27, 2022. Print Recipe Scroll to Recipe Review Recipe. Root Beer Float Cake – Root beer cake layers with root beer buttercream, root beer drip, fresh whipped cream and a cherry on top. …
From cakebycourtney.com

See details

OLD FASHIONED ROOT BEER FROSTING | MCCORMICK

WEB Step1. 1/2 cup (1 stick) butter, softened. 1/2 teaspoon McCormick® Root Beer Concentrate. 1 box (16 ounces) confectioners' sugar, sifted. 1/4 cup milk. …
From mccormick.com

See details

ROOT BEER FLOAT CUPCAKES RECIPE | WE ARE NOT MARTHA

WEB Sep 4, 2018 Soda craving? These Root Beer Float Cupcakes topped with a whipped cream frosting and root beer syrup (and a cherry, obviously) will totally hit the spot! Happy September, y'all!! Also known as my favorite …
From wearenotmartha.com

See details

ROOT BEER CAKE - MOSTLY HOMEMADE MOM

WEB May 2, 2018 Course: Dessert. Cuisine: American. Prep Time: 15 minutes. Cook Time: 32 minutes. Total Time: 47 minutes. Servings: 12 servings. Calories: 339kcal. Author: Kelly Miller. Ingredients. For the cake: 1 cup …
From mostlyhomemademom.com

See details

ROOT BEER FLOAT CUPCAKES | SWANKY RECIPES

WEB The root beer cream cheese buttercream frosting adds a creamy and tangy element that perfectly complements the cupcakes. Topped with a maraschino cherry and paper straw, these cupcakes make for a fun and …
From swankyrecipes.com

See details

ROOT BEER COOKIES - FAMILY COOKIE RECIPES

WEB May 31, 2019 -1 tsp baking soda. -1 tsp salt. -3-4 Tbsp milk. How to make Root Beer Cookies.
From familycookierecipes.com

See details

ROOT BEER FLOAT CUPCAKES WITH ROOT BEER FROSTING …

WEB Jul 5, 2023 Frosting. butter. cream cheese. powdered sugar.
From jugglingactmama.com

See details

ROOT BEER CUPCAKES WITH CREAM SODA BUTTERCREAM …

WEB 15. Ingredients. Makes 12 cupcakes. 2 cups all-purpose flour. 1/2 cup light brown sugar (packed) 1/4 cup vegetable oil. 1 1/2 tsp almond extract. 1 tsp vanilla extract. 1/2 cup root beer syrup (reduced to 1/2 cup from 2 cups …
From punchfork.com

See details

ROOT BEER FLOAT CUPCAKES – SMITTEN KITCHEN

WEB Jun 1, 2010 Three years ago: Zucchini Carpaccio Salad. Root Beer Float Cupcakes. Cake adapted from Baked: New Frontiers in Baking. A root beer float is a tall glass of root …
From smittenkitchen.com

See details

ROOT BEER IS THE KEY INGREDIENT THAT GIVES BBQ SAUCE A SWEET …

WEB 3 days ago Depending on the recipe, this sweet and savory sauce is made with varying degrees of ketchup, vinegar, brown sugar, water, and a blend of spices. With a little …
From ca.sports.yahoo.com

See details

ROOT BEER FLOAT CUPCAKES - BUTTER WITH A SIDE OF BREAD

WEB May 6, 2021 In a large bowl, mix together the cake mix, root beer, the extract, oil, and eggs, until well combined. Spoon the batter into the prepared cupcake liners and fill …
From butterwithasideofbread.com

See details