Rondele Mushroom Appetizer Recipes

MUSHROOM APPETIZERS

Steps:

• Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
• Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
• Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
• Press bread pieces, the buttered side down, into a tiny muffin tins.
• Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
• Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
• Bake in 350f oven for 20 to 25 minutes.

17 EASY MUSHROOM APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mushroom appetizer in 30 minutes or less!

LINGUINE WITH RONDELE CHEESE

Steps:

• Cook linquine until al dente, approx 10 mins, and cool.
• In a saute pan heat oil over medium heat.
• Add shallots and garlic.
• Cook 2 minutes.
• Add tomatoes, white wine and basil.
• Simmer over medium heat for about 3 minutes.
• Add the rondele cheese.
• When the cheese has melted add the linguine.
• Let it heat through until the linguine is hot.
• Enjoy.

EASY BRIE APPETIZER

Steps:

• Place brie round in a microwaveable dish.
• In a small bowl mix brown sugar, chopped pecans and craisins.
• Sprinkle on top of brie round.
• Drizzle with honey.
• Microwave on high for 2-3 minutes.
• Serve with crackers.

MUSHROOM APPETIZER

Steps:

• Saute cleaned mushrooms in butter for 5 minute.
• Sprinkle with one of the Good Seasons mix.
• Simmer, not boil, covered, for 1-1/2 hours.
• Serve with party toothpicks, warm or room temperature.
• Servings determined by size of mushrooms used.

SIMPLE STUFFED MUSHROOMS

Steps:

• Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.