Romanos Macaroni Grill Roasted Garlic Lemon Vinaigrette Recipes

ROMANO'S MACARONI GRILL ROASTED GARLIC LEMON VINAIGRETTE

Romano's Macaroni Grill Roasted Garlic Lemon Vinaigrette image

Make and share this Romano's Macaroni Grill Roasted Garlic Lemon Vinaigrette recipe from Food.com.

Provided by tammyhensley1

Categories Salad Dressings

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup red wine vinegar
3 tablespoons honey
1/2 teaspoon salt
1/2 ounce roasted garlic
3/4 cup extra virgin olive oil
1/2 lemon, juice of

Steps:

Place vinegar, honey, salt and roasted garlic in a food processor. Puree until the garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.

Nutrition Facts : Calories 1650.8, Fat 162.1, SaturatedFat 22.4, Sodium 1171.2, Carbohydrate 58.7, Fiber 0.5, Sugar 52.4, Protein 1.2

INSALATA FLORENTINE ROMANO'S MACARONI GRILL COPYCAT

Insalata Florentine Romano's Macaroni Grill Copycat image

This is the most delicious salad; I just had to figure out how to make it! Light and refreshing, and you could add sliced chicken or flaked salmon for some protein.

Provided by hotdishmama

Categories European

Time 20m

Yield 2 entree servings, 2 serving(s)

Number Of Ingredients 18

Ingredients

3 cups spinach, julienned
1 cup radicchio or 1 cup arugula, julienned
1/4 cup cherry tomatoes, sliced
1/2 cup orzo pasta
3 tablespoons pine nuts
3 tablespoons sun-dried tomatoes, chopped
2 tablespoons capers
1/3 cup green olives, chopped
6 kalamata olives, sliced
3 tablespoons parmesan cheese, shaved (to garnish)
1 lemon, juice and zest of
1 teaspoon Dijon mustard
1/2 teaspoon honey
1 garlic clove, minced
1 tablespoon fresh chives, chopped
1 tablespoon fresh basil leaf, minced
1/4 cup olive oil
salt, pepper to taste

Steps:

Cook pasta according to package directions. While pasta is cooking, combine all salad ingredients in a bowl and toss.
Drain pasta thoroughly and cool. Add to salad ingredients and toss.
Whisk lemon juice and zest, mustard, honey, garlic, chives, basil, oil, and salt and pepper.
Toss dressing with salad, top with shaved parmesan, and serve.

LEMON-GARLIC VINAIGRETTE

Lemon-Garlic Vinaigrette image

Provided by Suzanne Tracht

Categories Citrus Fruit Garlic Vegetable Hanukkah Vegetarian Lemon Vegan

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1 to 2 garlic cloves, smashed and peeled
Zest of 1 large lemon (about 2 teaspoons)
1/2 teaspoon kosher salt
1/4 cup fresh lemon juice
1 teaspoon sherry vinegar
1/4 cup water
1 teaspoon sugar
1/2 cup canola oil or other neutral salad oil, such as walnut
Salt and freshly ground pepper to taste

Steps:

Using a mortar and pestle, grind or crush garlic, lemon zest, and salt into a fine paste. Combine lemon juice, vinegar, water and sugar. Add to the garlic paste and then whisk in oil slowly; adjust seasoning to taste.

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