Roman Soldier Casserole Recipes

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ROMAN SOLDIER CASSEROLE



Roman Soldier Casserole image

I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek seasoning, an item a Roman soldier could have discovered while he was out and about conquering the world. You may use any vegetable in this dish, but I like to use stir fry veggies with sugar snap peas.

Provided by Scrivener1

Categories     One Dish Meal

Time 55m

Yield 5 serving(s)

Number Of Ingredients 10

4 ounces macaroni
8 ounces sweet Italian sausage
8 ounces hamburger
1 small onion, chopped
8 ounces frozen vegetables
1 (7 ounce) can mushrooms, drained
10 1/2 ounces cream of mushroom soup
1/2 cup skim milk
1 teaspoon all purpose Greek seasoning
1/2 cup fresh parmesan cheese

Steps:

  • Boil water and cook macaroni.
  • Sautee sausage, hamburger, and onion until cooked.
  • Add frozen vegetables, mushrooms, soup, and milk (I just fill the soup can up half way), and greek seasoning.
  • Mix thoroughly and warm over medium heat for 5 minutes.
  • Transfer to a casserole dish.
  • Top with parmesean cheese and bake in a 350°F deg. oven for 30 minutes.

Nutrition Facts : Calories 416.9, Fat 18, SaturatedFat 6.9, Cholesterol 64, Sodium 909.9, Carbohydrate 32.6, Fiber 3.3, Sugar 3, Protein 31.7

CHICKEN RAMEN NOODLE DUMP DINNER



Chicken Ramen Noodle Dump Dinner image

Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 6

Six 3-ounce packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
One 8-ounce container scallion cream cheese
4 cups whole milk
2 cups shredded rotisserie chicken (skin and bones discarded)
One 10.8-ounce bag frozen broccoli florets
8 ounces shredded Cheddar

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
  • Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.

ROMAN HOLIDAY



Roman Holiday image

Provided by My Food and Family

Categories     Home

Time 1h5m

Number Of Ingredients 6

1 package (8 oz.) spaghetti
1 lb ground beef
1 medium onion, chopped
Salt & pepper
1 can (15 oz.) diced tomatoes
1/2 lb Kraft Cubed Cheddar Cheese (8 oz.)

Steps:

  • Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
  • In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
  • Bake 30 minutes covered, 15 minutes uncovered at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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