Roman Meal Homemade Bread Recipes

ANCIENT ROMAN BREAD

Ancient Roman Bread image

When the Romans invaded Greece their eating habits changed drastically. The Greeks were better bakers. The Greek slaves taught the Romans to use several different flours in a single loaf instead of one common flour as they did in Rome.

Provided by Ambervim

Categories Yeast Breads

Time 45m

Yield 2-3 loaves

Number Of Ingredients 7

Ingredients

2 teaspoons fast rising dry yeast
2 1/2 cups tepid water
1 cup whole wheat flour
1/2 cup rye flour
unbleached white flour, to make a total of 2 lbs 3 oz of total flour
1 teaspoon salt, dissolved in 1 tbs water
cornmeal, for dusting (baking sheet or stone)

Steps:

Put water in mixer bowl and dissolve the yeast.
Put 4 cups of the flour into the bowl and whip it for 10 minutes.
Add the salted water.
If your mixer is heavy duty, put the dough hook on and add the remaining flour (otherwise knead it in by hand) let the dough hook work until it is smooth and elastic.
Put the dough on the counter and cover with an inverted steel bowl. Let it rise once.
Punch it down and let it rise again.
Punch it down and form into 2 or 3 loaves.
Place loaves on baking sheet (or stone) dusted with cornmeal and rise until doubled.
Bake in preheated 450F oven for about 25 minutes or until the crust is golden. The loaves will sound hollow when thumped.
Use common sense in raising the dough. I frequently use my warming drawer.
Prep time does not include raising time as it will vary based on your conditions.

Nutrition Facts : Calories 306, Fat 2.2, SaturatedFat 0.3, Sodium 1175.4, Carbohydrate 64.1, Fiber 10.5, Sugar 0.5, Protein 12.3

MONTI'S ROMAN BREAD

Monti's Roman Bread image

From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them, some eighty years ago. The Bread was brought to Monti's by Mrs. Shirley Monti, who learned the recipe from Leonard's sister Emilia.

Provided by Sir Chef Cory

Categories Yeast Breads

Time 1h

Yield 1 Loaf

Number Of Ingredients 9

Ingredients

2 1/4 teaspoons yeast (1 Package)
1 1/2 cups lukewarm water (100 degrees)
4 cups flour
1 tablespoon granulated sugar
1/2 cup finely chopped onion
2 teaspoons salt
dried rosemary
oil, as needed
salt, as needed

Steps:

Add Sugar and yeast to lukewarm water and stir to dissolve yeast.
Add flour, salt and onion.
Knead until smooth.
Place dough in an oiled bowl and let rise until double in size.
Punch it down, flatten out dough on an oiled cookie sheet to about an inch thick.
Sprinkle with salt and dried Rosemary.
Bake at 400 degrees for 20 to 25 minutes. Serve hot.

More about "roman meal homemade bread recipes"

DO THEY STILL MAKE ROMAN MEAL BREAD? | STILLSOLD.COM

Web Jan 18, 2023 TL;DR Yes, Roman Meal bread is still being produced and sold today. Roman Meal is a brand of bread that is made by the Roman Meal Company and is known for its nutritious, whole grain formula and its rich, hearty flavor.
From stillsold.com

See details

ROMAN MEAL BREAD - BAKERY FRESH WHOLE GRAINS {GIVEAWAY!}

Web Roman Meal offers dozens of tasty and healthy whole grain recipes the entire family will love. Check out some of the great tasting Roman Meal Recipes for you to try with your family made with Roman Meal Breads , and (thankfully) …
From mamaharriskitchen.com

See details

EASY ROMAN CHEESE BREAD | CRUSH MAGAZINE

Web BY Alida Ryder Serve this easy roman cheese bread with a salad or load it with some roasted vegetables or ham as a tasty sandwich. Rating: Prep Time : 1:15 hours | Cook Time : 60 mins Categories: Bread, Rolls and Muffins, Breads, Breakfast, Cheese & Dairy, Dish Type, Light meals, Picnics Related Recipes you will love: BY Crush BY Crush
From crushmag-online.com

See details

ROMAN BREAD & PANIS QUADRATUS - HISTORICAL COOKING CLASSES

Web Mar 6, 2021 In ancient texts dozens are mentioned, such as oyster bread, mushroom bread, sponge bread, hatred bread, pot bread, cake bread, water bread, camp bread, Cappadocian and Picenian bread, depending on their shape, baking method, ingredients or origin. The most famous bread from Roman times is PANIS QUADRATUS.
From historicalcookingclasses.com

See details

BAKING BREAD WITH THE ROMANS: PART IV – AN ANCIENT ROMAN RECIPE …

Web Sep 22, 2018 1/3 cup (76 gr) of lard or butter. 1/8 cup (38 gr) of stained ricotta or strained cottage cheese. 1 cup (235 gr) of leaven/bread starter (optional)*. 1 tsp cumin. 1 tsp anise seed. Bay leaves. *Note: The option to make these biscuits with leaven (yeast) has been added in the ingredients above.
From tavolamediterranea.com

See details

HOME ROMAN MEAL BREAD RECIPE | EAT YOUR BOOKS

Web The Roman Meal cereal is no longer available. One recipe to recreate it that I have found contains rolled rye flakes, regular rolled oats, rolled barley and oat bran in a 3:3:3:1 ratio. It works quite well but the original was wheat, rye, bran, and …
From eatyourbooks.com

See details

A RECIPE FOR BREAD FROM ANCIENT ROME - COQUINARIA

Web For 500 gram flour (whole wheat, optionally mixed with rye, oats, millet) use 100 gram sourdough and 3,5 to 4 decilitre water (start with 3,5 decilitre, add more water only if the dough needs it). The recipe for Roman bread has different proportions. You also have the right to experiment!
From coquinaria.nl

See details

MAKING 2,000-YEAR-OLD ROMAN BREAD | BRITISH MUSEUM

Web Jul 23, 2020 c. 500ml water 600g biga acida (sourdough) Method Mix the wholemeal and spelt flours together, and pour this on to your work surface. Create a large depression in the centre. Dissolve the salt and sugar into the water. Mix the sourdough into the flour bit by bit, pouring it into the well you've just created.
From britishmuseum.org

See details

COOK A CLASSICAL FEAST: NINE RECIPES FROM ANCIENT GREECE AND ROME

Web Jun 18, 2020 Here we have compiled a few recipes from the ancient world, which you can recreate at home to make your own classical feast! These recipes are from The Classical Cookbook, by Andrew Dalby and Sally Grainger, which uses Greek and Latin texts to create dishes from Homeric Greece to the Roman Empire.
From britishmuseum.org

See details

HOW TO MAKE ROMAN BREAD: A ROMAN BREAD RECIPE - VITA ROMAE

Web We believe that it made the bread softer and gave it a better taste. It is worth noting that spelt bread is increasingly being sold in health shops and some bakeries. Ingredients: get 500 grams (circa 1 pound) of spelt flour ( triticum spelta) 350 ml (1 1/2 cup) of water. a …
From vita-romae.com

See details

COPYCAT ROMAN MEAL BREAD RECIPE - SHARE RECIPES

Web Roman Meal Homemade Bread Recipe by Fresh.n.Natural ifood.tv. WebIngredients Directions In large bowl blend cereal, dry milk, salt, yeast and 3 cups flour. Add honey, oil, molasses and water. Stir to mix; beat 60 strokes. Blend in …
From share-recipes.net

See details

5 DELICIOUS ROMAN MEAL BREAD RECIPES - JUST SHORT OF CRAZY

Web Sep 14, 2014 1 slice tomato 2 oz shredded cheddar cheese 1 oz goat cheese 2 slices bacon, cooked crisp 2 tablespoons guacamole Butter Spread butter on one side of each slice of bread. Place one slice of bread butter side down in medium-sized skillet. Top with tomato, cheddar cheese, goat cheese, bacon, and guacamole.
From justshortofcrazy.com

See details

RECIPE: ANCIENT ROMAN BREAD - BIG FOOD, BIG GARDEN, BIG LIFE

Web Aug 16, 2016 1 cup whole wheat flour 1/2 cup rye flour unbleached white flour to make 2 pounds 3 ounces of total flour weight 1 tsp salt disolved in 1 Tbsp water cornmeal for dusting baking sheet Put the tepid water in your electric mixer bowl and dissolve the yeast. Use a paper lunch sack [how quaint!] for weighing out the flour.
From bigfoodetc.com

See details

BAKING BREAD WITH THE ROMANS: PART II – PANIS QUADRATUS

Web Sep 5, 2017 Step 1. Mix and autolyse: Combine the water and leaven (starter) together in a large bowl and mix it gently with a spoon or whisk. Mix the flour and salt together in a separate bowl and then combine with the liquids. Mix the wet and dry ingredients together by hand or in a mixer.
From tavolamediterranea.com

See details

ROMAN CLOUD BREAD WITH MIXED GREENS AND FENNEL SALAD

Web Learn More. Subscribe We learned about this unique take on Italian bread and salad, called panzanella nuvola di roma, from Angelo Arrigoni of Panificio Arrigoni, a 93-year-old bakery just outside the Vatican. The crisp yet pleasantly chewy, cracker-thin flatbreads are known as nuvola or “cloud” bread, a nod to their airy texture and puffy shape.
From 177milkstreet.com

See details

ANCIENT ROMAN BREAD RECIPE - BAKER RECIPES

Web Oct 29, 2006 Cornmeal for baking sheets. Put the tepid water in your electric mixer bowl and dissolve the yeast. Use. a paper lunch sack for weighing out the flour. Put the whole-wheat and rye. flour in the bag first, and then make up the weight with the white flour. Put 4 cups from the bag into the mixer and whip it for 10 minutes.
From bakerrecipes.com

See details

BAKE ROMAN BREAD WITH THIS 2,000-YEAR-OLD ANCIENT RECIPE - ZME …

Web Mar 4, 2023 Here’s the recipe for the Roman bread: Ingredients. 400g biga acida (sourdough); 12g yeast; 18g gluten; 24g salt; 532g water; 405g spelt flour; 405g wholemeal flour; Details. Sourdough bread ...
From zmescience.com

See details

BAKING BREAD WITH THE ROMANS: PART III – THE PANIS STRIKES BACK

Web Jun 14, 2018 Barley and bread wheat ( Triticum Aestivum) were the two most frequently used grains in Greek and Roman cooking with barley yielding almost 9 times more supply than wheat itself making wheat somewhat of a luxury grain.
From tavolamediterranea.com

See details

ROMAN MEAL WHOLE GRAIN BREAD REVIEW, RECIPE, & GIVEAWAY

Web Place bread cubes on a foil- lined baking sheet. Let stand for 2 hours or overnight. Place bread cubes in medium bowl; drizzle with butter and sprinkle with 3 tablespoons sugar and cinnamon. Stir gently until evenly coated. Return to foil-lined sheet tray. Preheat oven to …
From livinthemommylife.com

See details

GRANDMA'S PERFECT HOMEMADE BREAD RECIPE | THE RECIPE CRITIC

Web Jul 3, 2023 This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think! Prep Time: 15 minutes. Cook Time: 30 minutes. Let Rise Until it Doubles (Two Times):: 3 hours. Total Time: 3 hours 45 minutes.
From therecipecritic.com

See details

ROMAN MEAL BREAD: FOUR RECIPES TO TRY - MISCFINDS4U

Web Sep 17, 2014 Roman Meal bread is made from a blend of wheat, wheat bran, wheat germ, whole rye, and flaxmeal with just a hing of sweetness added by the inclusion of molasses and honey (and NOT high fructose corn syrup!).
From babytoboomer.com

See details