Romaine With Apple Pecans And Blue Cheese Recipes

APPLE BLUE CHEESE SALAD

Apple Blue Cheese Salad image

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Provided by ALRIESTER

Categories Salad

Time 1h20m

Yield 6

Number Of Ingredients 6

Ingredients

1 Granny Smith apple, cored and julienned
1 cup balsamic vinaigrette salad dressing
1 cup crumbled blue cheese
½ cup chopped pecans
4 slices turkey bacon
6 cups torn romaine lettuce

Steps:

Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g

ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS

Romaine Salad with Pear, Smoked Blue Cheese, and Candied Pecans image

Provided by Martina McBride

Time 35m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1/4 cup sugar
1/2 cup pecan halves
1/3 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
2 romaine hearts, torn (about 6 cups)
2 ripe pears, thinly sliced or chopped (about 3/4 cup)
5 ounces smoked blue cheese, crumbled
1 avocado, diced
4 thinly sliced green onions (about 1/2 cup)

Steps:

Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.

ROMAINE WITH APPLE, PECANS AND BLUE CHEESE

Romaine With Apple, Pecans and Blue Cheese image

Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.

Provided by Allrecipes Member

Categories Vegetable Salads

Yield 4

Number Of Ingredients 10

Ingredients

⅓ cup blue cheese
2 tablespoons white vinegar
1 teaspoon Dijon mustard
⅓ cup orange juice
8 ounces plain non-fat yogurt
4 ½ cups hearts of romaine lettuce, torn into pieces
1 large unpeeled apple, chopped
1 Hass avocado, cubed
½ cup chopped red onions
¼ cup toasted pecan pieces

Steps:

In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.

Nutrition Facts : Calories 264.2 calories, Carbohydrate 23.3 g, Cholesterol 11.8 mg, Fat 17.2 g, Fiber 7.1 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 237.5 mg, Sugar 13.5 g

APPLE, PECAN AND BLUE CHEESE SALAD

Apple, Pecan and Blue Cheese Salad image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

12 ounces salad greens (spring mix)
1/2 cup dried cherries
1/2 cup pecan halves
6 ounces blue cheese chunks
2 whole apples, cored and sliced very thin
1/4 cup olive oil
1 tablespoon (heaping) Dijon
1 tablespoon maple syrup
1 teaspoon apple cider vinegar (or more to taste)
Salt and freshly ground black pepper

Steps:

Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD

Blue Cheese and Dried Cranberry Tossed Salad image

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

Provided by Michelle

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

4 hearts of romaine lettuce, chopped
½ English cucumber, sliced
¾ cup grape tomatoes, halved
½ cup chopped toasted pecans
½ cup dried cranberries
½ cup crumbled blue cheese
¾ cup balsamic vinaigrette

Steps:

Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g

ROMAINE SALAD WITH PECAN AND BLUE CHEESE DRESSING

Romaine Salad With Pecan and Blue Cheese Dressing image

This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger.

Provided by Potluck

Categories Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/4 lb blue cheese, crumbled
1/2 cup pecans, coarsely chopped
1 head romaine lettuce, torn into bite size pieces

Steps:

In sald bowl,combine oil,vinegar,salt and pepper.
Whish until well blended.
Add half the blue cheese,mash into dressing.
Add 1/4 cup pecans.
Add romaine. Toss well to coat.
Top with remaining blue cheese and nuts.

More about "romaine with apple pecans and blue cheese recipes"

ROMAINE SALAD WITH PEARS, BLUE CHEESE AND PECANS

Web Sep 4, 2018 Place a mound of dressed lettuce on each plate, and then garnish with the pear slices, the blue cheese and lastly the pecans. A lettuce spinner is the kitchen tool we use almost every day. If you don’t …
From lettyskitchen.com

See details

ROMAINE WITH APPLE, PECANS AND BLUE CHEESE

Web Blue Cheese Dressing; 1/3 cup blue cheese; 2 tablespoons white vinegar; 1 teaspoon Dijon mustard; 1/3 cup orange juice; 8 ounces plain non-fat yogurt; Salad; 4 1/2 cups hearts of romaine lettuce, torn into pieces; 1 …
From recipepes.com

See details

CHOPPED SPINACH APPLE SALAD (QUICK & EASY) - LITTLE …

Web Nov 2, 2019 How to Make Spinach and Apple Salad. Step 1: First make the balsamic vinaigrette by whisking all of the ingredients together. Tip: chill the vinaigrette in the refrigerator while you prep the salad. It tastes extra …
From littlebroken.com

See details

CHOPPED APPLE, CANDIED PECAN, AND BLUE CHEESE SALAD

Web Instructions. Make the dressing: In a bowl, whisk together the olive oil, mustard, honey, vinegar, kosher salt, and freshly ground black pepper. Whisk well to combine. Transfer to airtight container and keep chilled. …
From chewoutloud.com

See details

MEL'S GRANNY SMITH SALAD WITH BLUE CHEESE AND PECANS

Web Jan 10, 2016 Instructions. Add chopped romaine or spring mix to a large bowl. Thinly slice apple and onion. Crumble blue cheese. Add apple, onion , blue cheese, and candied …
From livelytable.com

See details

PEAR, BLUE CHEESE, CANDIED PECAN SALAD - SHOW ME THE YUMMY

Web Apr 15, 2020 This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy …
From showmetheyummy.com

See details

APPLE PECAN SALAD RECIPE WITH DRESSING - GRITS AND PINECONES

Web Aug 5, 2020 How to make the salad: Right before you are ready to serve it, add the chopped lettuce, apple, pecans, bacon, blue cheese, and cranberries to a large bowl …
From gritsandpinecones.com

See details

ROMAINE HEARTS SALAD WITH BLUE CHEESE, PEARS, AND PECANS

Web Sep 23, 2020 In a small skillet, toast the pecans over medium heat, about 5 minutes. Just until you can smell their pecan-ness. Thinly slice the pear. Leaving the core of the …
From finefoodsblog.com

See details

WENDY’S APPLE PECAN SALAD - THE SLOW ROASTED ITALIAN

Web Feb 8, 2023 Add the apples, chicken, pecans, cranberries, and blue cheese crumbles to the lettuces and toss to combine. Prepare the salad dressing by whisking together the …
From theslowroasteditalian.com

See details

HOW TO MAKE ROMAINE WITH APPLE, PECANS AND BLUE CHEESE

Web Sep 20, 2013 Blue Cheese Dressing 1/3 cup blue cheese 2 tablespoons white vinegar 1 teaspoon Dijon mustard 1/3 cup orange juice 8 ounces plain non-fat yogurt. Salad 4 1/2 …
From easyyogurt.com

See details

ROMAINE WITH APPLE, PECANS AND BLUE CHEESE RECIPE

Web The best Romaine With Apple, Pecans and Blue Cheese! (264.2 kcal, 23.3 carbs) Ingredients: ⅓ cup blue cheese · 2 tablespoons white vinegar · 1 teaspoon Dijon …
From cookthismeal.com

See details

ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS

Web 2 romaine hearts, torn (about 6 cups) 2 ripe pears, thinly sliced or chopped (about 3/4 cup) 1 avocado, diced. 4 thinly sliced green onions (about 1/2 cup) 1 1/2 teaspoons Dijon …
From punchfork.com

See details

ROMAINE WITH APPLE, PECANS AND BLUE CHEESE | RECIPESTY

Web Romaine With Apple, Pecans and Blue Cheese. Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. …
From recipesty.com

See details