Rogenes Cocktail Sauce Recipes

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QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

COCKTAIL SAUCE RECIPE



Cocktail Sauce Recipe image

This simple, zesty and spicy shrimp cocktail sauce recipe pairs perfectly with poached shrimp and creates a beautiful and delicious appetizer.

Provided by Diana

Categories     Condiments

Time 5m

Number Of Ingredients 6

½ cup ketchup (or chili sauce)
½ cup chili sauce (like Heinz)
2 tablespoons prepared horseradish (plus more to taste)
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce

Steps:

  • n a small bowl, whisk together the chili sauce and ketchup if using with lemon juice, hot sauce, and Worcestershire sauce until combined.
  • Add Horseradish. Gradually whisk in prepared horseradish, tasting and adding more if desired.
  • Serve. Serve immediately or chill until ready to be served.

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

ROGENE'S COCKTAIL SAUCE



Rogene's Cocktail Sauce image

Make and share this Rogene's Cocktail Sauce recipe from Food.com.

Provided by Hill Family

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

12 ounces chili sauce
3 tablespoons lemon juice
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1 teaspoon onion, grated
3 dashes Tabasco sauce
salt
pepper

Steps:

  • Combine all ingredients; mix well.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 186.5, Fat 0.5, SaturatedFat 0.1, Sodium 2314.8, Carbohydrate 36.6, Fiber 10.2, Sugar 19, Protein 4.4

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

Serve this classic cocktail sauce alongside our Fruits de Mer Platter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1 cup

Number Of Ingredients 5

2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish)
2 tablespoons fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup ketchup
1/4 teaspoon hot sauce, (optional)

Steps:

  • Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.

ROGENE'S CHILI SAUCE MEATBALLS



Rogene's Chili Sauce Meatballs image

Make and share this Rogene's Chili Sauce Meatballs recipe from Food.com.

Provided by Hill Family

Categories     Meat

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

2 lbs hamburger
2 teaspoons salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 teaspoons Worcestershire sauce
1 cup corn flakes
2 eggs
1 whole onion, chopped
1 (12 ounce) bottle chili sauce
1 (12 ounce) jar grape jelly
1 tablespoon lemon juice

Steps:

  • Combine hamburger with seasonings cornflakes and eggs.
  • Roll into small size balls.
  • Bake at 15 min on cookie sheets at 350*.
  • Combine ingredients for the sauce in chafing dish.
  • Add meatballs and simmer for 45 minute.

Nutrition Facts : Calories 276, Fat 9.6, SaturatedFat 3.6, Cholesterol 86, Sodium 861.6, Carbohydrate 29, Fiber 2.3, Sugar 18.4, Protein 17.8

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