Rocky Point Clam Fritters Recipes

CLAM FRITTERS

Clam Fritters image

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

Provided by Christine Johnson

Categories Appetizers and Snacks Seafood

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
½ cup all-purpose flour
½ cup milk
1 cup minced clams
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons minced onion
2 tablespoons minced green bell pepper
½ cup vegetable oil

Steps:

Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.

Nutrition Facts : Calories 346 calories, Carbohydrate 14.5 g, Cholesterol 53.4 mg, Fat 29.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 183.5 mg, Sugar 2.1 g

ROCKY POINT AMUSEMENT PARK'S CLAM CAKES RECIPE - (3.1/5)

Rocky Point Amusement Park's Clam Cakes Recipe - (3.1/5) image

Provided by á-170456

Number Of Ingredients 7

Ingredients

3 cups ground quahogs (hard-shell chowder clams)
3 cups corn meal (preferably white)
1 cup all-purpose flour
6 teaspoons baking powder
3 eggs
1 cup milk
1 cup quahog juice or more as needed

Steps:

Mix corn meal, flour and baking powder. Beat eggs separately and add milk to it. Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees until well browned. Drain on a brown paper bag or paper towel. Serve hot with the hot Rocky Point Clam Chowder (see recipe). This recipe yields 10 to 12 servings.

PROVINCETOWN CLAM FRITTERS

Provincetown Clam Fritters image

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Savory

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans minced clams, very well drained (reserve 1/2 cup juice)
2 teaspoons baking powder
2 cups flour
2 eggs, well beaten
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
oil or fat (for frying)

Steps:

Preheat your oil or fat to 360°F.
Sift dry ingredients together.
Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
Fold in clams, mixing thoroughly.
Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
Serve with lemon wedges.

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