Rocky Mountain Potatoes Recipes

ROCKY MOUNTAIN POTATOES

Rocky Mountain Potatoes image

I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.

Provided by MarieRynr

Categories Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 baking potato
1 1/2 teaspoons evaporated milk
1 teaspoon butter
salt
sweet paprika, to dust over

Steps:

Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
Cut a wide cross in the baked potato, and spread the peel back a little.
Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
Sprinkle with a little bit of salt and a dash of paprika.

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