Rocky Mountain Brownies Light Recipes

ROCKY MOUNTAIN BROWNIES

Steps:

• Brownies: Melt butter, cocoa and sugar together.
• Beat in eggs one at a time.
• Blend in flour, salt and vanilla.
• Fold in nuts.
• Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
• When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
• Return to oven until marshmallows are soft but not brown.
• Cool and ice.
• Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
• Let brownies set for 12 hours with this icing.
• Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
• Pour over the marshmallows.
• Sets immediately and may be cut when cool.

ROCKY ROAD BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
• Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

ROCKY ROAD BROWNIES

Steps:

• Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
• In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
• Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
• Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.