Joys Chicken Salad Recipes

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JOY'S CHICKEN SALAD



Joy's Chicken Salad image

Make and share this Joy's Chicken Salad recipe from Food.com.

Provided by Joyd9060

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

4 boneless chicken breast halves
1 stalk celery
1 cup celery, diced
1 onion, quartered
1/2 cup onion, diced
1 1/2-2 cups mayonnaise (to your taste)
3 teaspoons pickle juice
3/4 teaspoon white pepper
1/2 teaspoon garlic powder
1/8 teaspoon salt
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon pepper
3 chopped dill pickles, quarters or 1 teaspoon dill seed

Steps:

  • Place chicken, celery stalk and onion in saucepan with water to cover.
  • Bring to a boil and simmer 20 minutes or until chicken is done.
  • Drain and discard onion and celery.
  • Let chicken cool.
  • In a food processor chop chicken.
  • In a medium sized bowl combine chicken with remaining ingredients.
  • Cover and refrigerate until chilled.

Nutrition Facts : Calories 381.1, Fat 24.9, SaturatedFat 4.3, Cholesterol 70.2, Sodium 826.6, Carbohydrate 19.1, Fiber 1.4, Sugar 6, Protein 20.8

JOY'S CHICKEN SALAD



Joy's Chicken Salad image

Light dinner or lunch

Categories     Appetizers / Soups / Salads     Low Carb     Low Carb Appetizers / Soups / Salads     Salad     Appetizers / Soups / Salads Salad

Yield 6

Number Of Ingredients 8

4 oz boneless, skinless chicken breast cooked * and shredded or chopped
1/2 large apple (97.8 grams or 3.45 oz) chopped to desired size
15 Red grapes (107.8 grams of 3.80 oz) quartered or halved
1 small 5" stalk celery finely chopped or to desired size
1 oz roasted salted pecans chopped
1 Tbs onion finely minced
3/4 c mayo or to taste
Lemon Juice to taste

Steps:

  • Combine all ingredients and chill. Serve on lettuce leaves or on croissants with some extra mayonnaise and lettuce
  • * I poached the chicken breast in some water with salt, a small piece of bay leaf, a half slice of onion diced, and a slice of lemon. If you bake it just don't let it brown.
  • ** serving size is approximate. There are 38.5 grams of carbs per the whole recipe

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

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