Rockin Spinach Chicken Ramen Recipes

ROCKIN' SPINACH CHICKEN RAMEN

Steps:

• Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
• Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
• Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
• Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!

SESAME FRIED RAMEN

Steps:

• Cook the noodles in water as directed on the package. Drain. Transfer cooked noodles into a small skillet that already has the sesame oil waiting. Then just lightly stir-fry. Finally, sprinkle about half of the seasoning packet onto the noodles and toss them in the skillet until well mixed. (You don't need the entire seasoning packet as the flavor is strong since you're not dilluting it with water.) Plate and serve!

EASY SPINACH & RAMEN

Steps:

• Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
• Add in the ramen noodles and cook for another three minutes.