Rock Bottom Brewery Beer Battered Salmon Recipes

ROCK BOTTOM BREWERY BEER BATTERED SALMON

Rock Bottom Brewery Beer Battered Salmon image

Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.

Provided by Iron Woman

Categories Low Cholesterol

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups pale ale
4 cups water
2 lbs flour
6 ounces flour
2 tablespoons baking soda
1 tablespoon salt
2 tablespoons paprika
4 ounces granulated sugar, by weight
2 thick salmon steaks
cooking oil (can use canola, or other)

Steps:

Preheat oil to 350 degrees.
Combine beer and water in mixing bowl.
Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
When ready, cut salmon into individual thumb-sized pieces.
Coat fish pieces entirely in batter and let some excess drain.
Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!

Nutrition Facts : Calories 1281, Fat 9.8, SaturatedFat 2, Cholesterol 27.5, Sodium 3674.4, Carbohydrate 242.2, Fiber 8.5, Sugar 29.4, Protein 39.4

ROCK BOTTOM BREWERY BEER BREAD

Rock Bottom Brewery Beer Bread image

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Provided by Lavender Lynn

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons salt
3 teaspoons baking powder
1 1/4 lbs flour
6 tablespoons cheddar cheese, grated
6 tablespoons granulated sugar
1/4 cup red bell pepper, diced
1/4 cup green onion, chopped
2 cups beer

Steps:

Preheat oven to 300 degree F.
Combine all dry ingredients.
Mix in cheese, peppers, and onions.
Add 1 1/2 C beer; mix well.
Add remaining 1/2 C beer.
Combine thoroughly.
Pour into a greased loaf pan.
Bake for 1 hour.

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