ROBERT SAUCE RECIPE
Steps:
- Heat a saucepan over medium heat until hot.
- Add 1 tablespoon of butter to the pan. As soon as the butter melts and starts to foam, add the onions. Be careful not to let the butter burn. Cook the onions until they become translucent.
- Remove the pan from the stove and carefully add the wine to the pan. Return the pan to the stove and reduce until most of the wine is cooked off.
- Add the demi glace along with a little salt and pepper, stir and reduce until the sauce is thick enough to coat the back of a spoon.
- Add the mustard and finish by adding the remaining tablespoon of butter to the sauce and stir. This is called mounting.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve with your favorite pork dishes or beef and chicken recipes.
ROBERT SAUCE - T. H. E. PORK SAUCE
Entered for safe-keeping. A classic French brown mustard sauce especially good on grilled pork from Raymond Sokolov's "The Saucier's Apprentice". I avoided sauces for decades, but recently I have come to appreciate that an accent of a perfect sauce can take a meat to a new height; the calories can be handled in a sensible diet if you don't grab bread or more meat to get every drop of sauce. So this year I'm seeking ultimate sauces. I prefer More Than Gourmet demi-glace to Better-Than-Bouillon; it has less sodium. For the ultimate sauce, make your own veal stock.
Provided by KateL
Categories Sauces
Time 20m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a skillet until foam subsides. Add onion; saute until softened but not browned.
- Add the white wine and reduce by two-thirds.
- Add the demi-glace or jus de veau. Bring to a boil, then reduce heat and simmer for 10 minutes.
- If you want bragging rights, strain the sauce through a chinois to produce a very smooth sauce. Otherwise, transfer directly to a bain-marie to hold warm until ready to use.
- Just before serving, stir in the sugar and mustard.
Nutrition Facts : Calories 47.3, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 16.5, Carbohydrate 2.6, Fiber 0.3, Sugar 1.2, Protein 0.3
CLASSIC SAUCE ROBERT
Steps:
- Gather the ingredients.
- In a small bowl, combine sugar and lemon juice, and stir until the sugar is dissolved.
- In a heavy-bottomed saucepan, melt butter and cook onions over medium heat until soft and translucent. Don't let them turn brown.
- Add wine . Bring to a boil, then lower the heat a bit and continue simmering until the liquid has reduced by two-thirds.
- Add demi-glace, then lower heat to a simmer and reduce for about 10 minutes.
- Strain through a mesh strainer.
- Add mustard and the sugar-lemon mixture, and mix well. Serve immediately.
Nutrition Facts : Calories 173 kcal, Carbohydrate 10 g, Cholesterol 24 mg, Fiber 1 g, Protein 7 g, SaturatedFat 6 g, Sodium 599 mg, Sugar 3 g, Fat 10 g, ServingSize 1 quart (8 servings), UnsaturatedFat 0 g
PORK TENDERLOIN WITH DIJON BROWN SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Early in the day, rinse pork loin to remove any unwanted smells and pat dry with paper toweling. In a large saute pan, heat the oil and sear the pork loin on all sides. Remove pork to a utility platter and coat liberally with mustard, then roll in Roasted Garlic Pepper Seasoning. Leave refrigerated for 2 hours.
- Preheat oven to 350 degrees F.
- Transfer pork to a covered roasting pan or a large saute pan with an oven safe handle, and roast covered in oven until fork tender, at least 45 minutes. (Remember to use oven mitts when removing the pan from oven.) Transfer pork to a utility platter and let rest in a warm place before slicing. Add white wine to the roasting pan and swirl to combine flavors with the juices in the pan. Place roasting pan over medium heat (or transfer to a small saucepan) on the stovetop and let reduce slightly. Add the prepared brown sauce to the roasting pan juices and wine. Cook the gravy for a few minutes to integrate flavors and to thicken. Season with salt and pepper and strain the sauce. Lay slices of pork loin on serving dish and spoon brown sauce over. Garnish with chopped rosemary.
Nutrition Facts : Calories 303 calorie, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 147 milligrams, Sodium 360 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 48 grams, Sugar 0 grams
PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
More about "robert sauce t h e pork sauce recipes"
SAUCE RECIPES FOR MEAT AND PORK - THE SPRUCE EATS
From thespruceeats.com
Author Danilo Alfaro
SAUCE ROBERT — MORE THAN GOURMET
From morethangourmet.com
TOP 9 PULLED PORK SAUCE RECIPES TO SPICE UP YOUR BBQ
From thespruceeats.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE
From recipetineats.com
SAUCE ROBERT (BROWN MUSTARD SAUCE) : RECIPE
From gourmetsleuth.com
Servings 1
BEST BROILED PORK CHOPS {HOW TO BROIL PORK CHOPS VIDEO} - KEY …
From keytomylime.com
PORK WITH GARLIC SAUCE (鱼香肉丝) - THE WOKS OF LIFE
From thewoksoflife.com
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
From theseasonedmom.com
ROBERT IRVINE'S TOP RECIPES - FOOD COM
From foodnetwork.com
VERMOUTH JUS (SAUCE FOR PORK BELLY) | RECIPETIN EATS
From recipetineats.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
PORK FILLET WITH BEER SAUCE: THE EASY RECIPE FOR A SAVORY DINNER
From video.cookist.com
MOO SHU CHICKEN (OR PORK) RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
ROBERT'S HOLLANDAISE SAUCE - RECIPE - COOKS.COM
From cooks.com
10 BEST SAUCES FOR PORK CHOPS TO MAKE THEM EVEN BETTER
From insanelygoodrecipes.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME
From southernliving.com
BRAISED PORK IN SWEET SOY SAUCE - JO COOKS
From jocooks.com
PORK SAUCE RECIPE COLLECTION - CRAFT BEERING
From craftbeering.com
SMOKED TEXAS STYLE PORK SPARE RIBS - LEARN TO SMOKE MEAT WITH …
From smoking-meat.com
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE
From thewanderlustkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love