Roasted Vegetable Salad With Poached Eggs Recipes
ROASTED-VEGETABLE SALAD WITH POACHED EGGS
A rich, runny egg yolk, sunny lemon juice, and a bit of olive oil make an instant dressing for this Roasted-Vegetable Salad with Poached Eggs. Serve it for breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss potatoes, onion, carrots, beet, and rosemary with 2 tablespoons oil; season with salt and pepper. Roast vegetables until golden and tender, about 30 minutes.
- Meanwhile, in a straight-sided skillet, heat 2 inches water over medium until a few bubbles rise to the top. Crack eggs, one at a time, into a small bowl and gently pour into skillet. Cook, undisturbed, until whites are just set and yolks are still runny, 3 to 4 minutes. With a slotted spoon, transfer eggs to a paper-towel-lined plate.
- Transfer roasted vegetables to a large bowl and toss with lettuce, lemon juice, and remaining tablespoon oil; season with salt and pepper. Divide among four plates, top with poached eggs, and serve with lemon wedges.
Nutrition Facts : Calories 299 g, Fat 16 g, Fiber 7 g, Protein 11 g, SaturatedFat 3 g
ROASTED ASPARAGUS SALAD WITH POACHED EGGS
Roasting offers an easy, no-fuss way to quickly prepare asparagus. Reducing the balsamic vinegar before drizzling it over the vegetables concentrates its flavor to mimic aged varieties. Serve the dish for lunch or along with a green salad for a light dinner.
Yield serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. On a rimmed baking sheet, drizzle asparagus with oil and sprinkle with 1/2 teaspoon salt; toss to combine, then spread in an even layer. Roast until asparagus is lightly browned and tender, 15 to 18 minutes.
- Meanwhile, in a small saucepan, heat balsamic vinegar and brown sugar over medium-high until syrupy and reduced to 3 tablespoons, stirring frequently, about 6 minutes.
- To serve, divide asparagus evenly among four plates; drizzle with balsamic mixture. Top each portion with a poached egg and shaved parmesan.
- (Per Serving)
- Calories: 253
- Saturated Fat: 5g
- Unsaturated Fat: 9.6g
- Cholesterol: 224mg
- Carbohydrates: 12g
- Protein: 14.4g
- Sodium: 778mg
- Fiber: 2.3g
More about "roasted vegetable salad with poached eggs recipes"
SOUTHWESTERN ROASTED VEGETABLE QUINOA SALAD WITH …
Web 2015-03-09 Preheat oven to 400. Spray baking sheet with PAM. Place squash, zucchini, red pepper, red onion, tomatoes, corn, olive oil, salt, …
From joyfulhealthyeats.com
5/5 (3)Category VegetarianCuisine PeruvianTotal Time 35 mins
From joyfulhealthyeats.com
5/5 (3)Category VegetarianCuisine PeruvianTotal Time 35 mins
- Place squash, zucchini, red pepper, red onion, tomatoes, corn, olive oil, salt, and pepper in a large bowl. Toss to coat. Place vegetables on a baking sheet.
See details
ROASTED MEDITERRANEAN VEGGIES WITH POACHED EGGS …
Web Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper. In a small bowl, whisk olive oil, balsamic vinegar, …
From eggs.ca
Servings 2Total Time 55 minsCategory LunchCalories 341 per serving
From eggs.ca
Servings 2Total Time 55 minsCategory LunchCalories 341 per serving
See details
BISTRO SALAD WITH ROASTED VEGETABLES RECIPE | BON APPéTIT
Web 2014-12-26 Preparation. Step 1. Preheat oven to 450°. Toss carrots, parsnips, and celery root with oil and season with salt and pepper. Arrange in a single layer on a rimmed baking sheet.
From bonappetit.com
From bonappetit.com
See details
ROASTED VEGETABLE EGG SALAD - FRAMED COOKS
Web 2018-11-15 Instructions. Heat oven to 425 and line a rimmed baking sheet with foil. Toss carrots, potatoes and beets together with oil, thyme and a pinch each of salt and pepper.
From framedcooks.com
From framedcooks.com
See details
ROASTED SPRING VEGETABLE SALAD WITH MISO BUTTER AND A …
Web 2012-03-10 1. Preheat the oven to 400 degrees F and set the racks in the middle and upper positions. Fill a wide saucepot with water 1 1/2 inches deep and bring to a gentle …
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Main-DishCalories 221 per serving
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Main-DishCalories 221 per serving
See details
ROASTED ASPARAGUS & ARUGULA SALAD WITH POACHED EGG RECIPE
Web A simple recipe for asparagus and eggs on toast, the perfect spring or asparagus breakfast, put together in about 15 minutes. A piece of toasted rye bread topped with arugula, …
From foodnewsnews.com
From foodnewsnews.com
See details
SPRING VEGETABLE SALAD WITH ROASTED ENDIVES, ASPARAGUS AND …
Web In a pot of boiling salted water, cook the asparagus until crisp-tender. Plunge into ice water and drain. Set aside. In a skillet over medium heat, cook the endives in 30 ml (2 …
From recipes-list.com
From recipes-list.com
See details
ROAST VEGETABLE ROSTI WITH POACHED EGGS RECIPE - AUSTRALIAN EGGS
Web Using a vegetable peeler, peel zucchini and carrot into long thin ribbons. Combine zucchini, carrot, leek, capsicum, ricotta, mozzarella and beaten eggs in a large bowl; season well. …
From australianeggs.org.au
From australianeggs.org.au
See details
ROASTED-VEGETABLE SALAD WITH POACHED EGGS
Web 3/4 pound fingerling potatoes, halved lengthwise; 1 medium yellow onion, diced medium; 2 carrots, cut into 1/2-inch rounds; 1 large beet, scrubbed, peeled, and cut into 1/2-inch …
From mealplannerpro.com
From mealplannerpro.com
See details
ITALIAN ROASTED VEGETABLE SALAD WITH POACHED EGG & PARMESAN …
Web Aug 19, 2014 - This Discover Cooking with California Olive Oil Recipe Contest submission comes from Nicole Hood, a We Olive Austin customer. Nicole’s recipe is completely …
From pinterest.com
From pinterest.com
See details
BRUNCH - BAKED EGGS IN ROASTED TOMATO PEPPER SAUCE RECIPE
Web 2022-12-17 Put the tomatoes, garlic, and oil in a roasting pan. Season with salt and pepper. Place the tomatoes with the cut side up and roast for 15 minutes, then turn them …
From findallrecipe.com
From findallrecipe.com
See details
EASY & QUICK SALAD RECIPES | GET CRACKING - EGGS.CA
Web Kale Salad With Roasted Vegetables ; Hard Boiled Egg Caprese Salad ; Mediterranean Salad Bowl ... Easy Pack & Go Salad; Niçoise Salad; Cobb Salad Panzanella; Freekeh …
From eggs.ca
From eggs.ca
See details
SPRING VEGETABLE SALAD WITH ROASTED ENDIVES, ASPARAGUS …
Web In a skillet over medium heat, cook the endives in 30 ml (2 tablespoons) oil until tender and lightly browned on both sides. Add the honey. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
See details
SHAVED RADISH SALAD WITH SOFT-POACHED EGG YOLK | THE CULINARY …
Web 2022-03-01 Farmer Lee Jones—Rach's "favorite veg head in a bib and a bow tie"—and his team at The Culinary Vegetable Institute in Milan, Ohio, share their colorful salad with …
From rachaelrayshow.com
From rachaelrayshow.com
See details
ROASTED ASPARAGUS ARUGULA SALAD WITH POACHED EGG
Web Combine all ingredients in blender. Puree until smooth. For the salad: Preheat oven to 450 degrees. Arrange asparagus spears in a single layer on a baking sheet, then drizzle with …
From cityofhope.org
From cityofhope.org
See details
GRILLED VEGETABLE SALAD WITH POACHED EGGS | RICARDO
Web In a saucepan of salted simmering water, add the vinegar. Break the eggs, one at a time, into a saucer and slip into the water. Poach for about 3 minutes or until the desired …
From ricardocuisine.com
From ricardocuisine.com
See details
ROASTED PUMPKIN & SPROUTS WITH POACHED EGGS | EYESWOON
Web Crack an egg into a ramekin. Using a spoon, stir the water in circles to make a gentle whirlpool. Gently pour the egg into the water. Simmer for 2 minutes, undisturbed, then …
From eye-swoon.com
From eye-swoon.com
See details
14 BEST VEGETABLES TO PAIR WITH YOUR MORNING EGGS
Web 2 days ago Try whipping up an easy frittata recipe by first wilting spinach in a cast iron pan, then pouring an egg, cream, and cheese mixture over top and baking the dish in the …
From tastingtable.com
From tastingtable.com
See details
SOUTHWESTERN ROASTED VEGETABLE QUINOA SALAD WITH POACHED EGG …
Web Jul 9, 2015 - A heart healthy Southwestern Roasted Vegetable Quinoa Salad packed with protein and flavor then topped with a poached egg and fresh avocado!
From pinterest.com
From pinterest.com
See details
POACHED EGGS OVER ROASTED MEDITERRANEAN VEGETABLES
Web 2014-06-13 Instructions. Preheat oven to 425ºF. Cut bell peppers, onions, and tomatoes into chunks or wedges and mix with olive oil, lemon juice, oregano, salt, pepper. Roast …
From frugalnutrition.com
From frugalnutrition.com
See details
SOUTHWESTERN ROASTED VEGETABLE QUINOA SALAD WITH POACHED EGG …
Web Nov 9, 2020 - A heart healthy Southwestern Roasted Vegetable Quinoa Salad packed with protein and flavor then topped with a poached egg and fresh avocado!
From pinterest.com
From pinterest.com
See details
ROASTED-VEGETABLE SALAD WITH POACHED EGGS RECIPE
Web Jan 17, 2013 - This Roasted-Vegetable Salad with Poached Eggs makes for a delicious breakfast or brunch recipe. ... Jan 17, 2013 - This Roasted-Vegetable Salad with …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love