Roasted Tomato Dip For French Bread Recipes

ROASTED TOMATO DIP FOR FRENCH BREAD

Roasted Tomato Dip for French Bread image

This is so good and so easy to make. When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner. I love using a mixture of my heirloom tomatoes. It adds flavor and color.

Provided by Bonnie Beck

Time 30m

Number Of Ingredients 9

Ingredients

3 lb more or less of ripe tomatoes, sliced thin
2 c virgin olive oil, please look for the green olive oil
fresh basil, optional
salt
freshly ground pepper
2 crushed garlic clove
thickly sliced french bread
garlic butter
parmesan cheese, optional

Steps:

1. Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional. Bake at 350* until tomatoes are soft and squishy.
2. Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
3. Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread. Eat...with a lovely glass of wine.

ROASTED TOMATO DIP

Roasted Tomato Dip image

Make and share this Roasted Tomato Dip recipe from Food.com.

Provided by Brookelynne26

Categories Vegetable

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

6 roma tomatoes, quartered
2 garlic cloves, whole and unpeeled
2 -3 tablespoons olive oil
6 ounces cream cheese, softened
1/4 cup sour cream
1 1/4 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
garnish with chopped chives, scallions or parsley

Steps:

Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers.

Nutrition Facts : Calories 63.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.6, Sodium 174.6, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 1

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