Italian Garden Sauce Recipes

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ITALIAN GARDEN SAUCE



Italian Garden Sauce image

Although we plant a medium-size garden each year, we grow lots of tomatoes. This sauce is especially good because it's so chunky...and goes well with all kinds of pasta.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield about 9 cups.

Number Of Ingredients 13

1 pound bulk Italian Sausage
8 cups diced peeled fresh tomatoes
2 medium green peppers, diced
1 large onion, diced
1 to 2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1-1/2 cups water
2 tablespoons dried parsley flakes
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon Italian seasoning
1 teaspoon salt
Cooked pasta

Steps:

  • In a large Dutch oven, brown and crumble sausage; drain. Add tomatoes, green peppers, onion, garlic, tomato sauce, water and seasonings. Cook, uncovered, for 2-1/2 hours or until sauce reaches desired thickness. Serve over pasta.

Nutrition Facts :

OLIVE OIL DIPPING SAUCE



Olive Oil Dipping Sauce image

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Provided by Delores

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup extra-virgin olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
1 pinch salt, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

Steps:

  • Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg

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