Roasted Squash With Crushed Pistachios Recipes

QUINOA WITH ROASTED SQUASH AND PISTACHIOS

Quinoa with Roasted Squash and Pistachios image

Fragrant thyme leaves tie together a hearty meal of quinoa, acorn squash and crunchy pistachios.

Provided by Food Network Kitchen

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups chopped unpeeled acorn squash
2 teaspoons fresh thyme leaves, roughly chopped, plus more for serving
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup shelled pistachios
1 1/2 cups quinoa, rinsed and drained
1 tablespoon white balsamic vinegar

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil. Toss the squash on the baking sheet with the thyme, 3 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper until the squash is well coated. Roast until very tender, about 30 minutes, stirring halfway through the cooking time.
Meanwhile, put the pistachios on a small baking sheet and toast until fragrant, about 5 minutes; set aside to cool.
Bring 4 cups of water to a boil in a medium saucepan and stir in the quinoa. Simmer, uncovered, until the quinoa is tender, about 10 minutes. Drain the quinoa and transfer to a medium bowl. Add the remaining 2 tablespoons oil, the toasted pistachios, roasted squash and vinegar, toss well and adjust the seasoning with additional salt and pepper. Sprinkle with thyme leaves. Serve warm or at room temperature.

ROASTED SQUASH WITH CHERRIES AND PISTACHIOS

Roasted Squash with Cherries and Pistachios image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 tablespoons extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons kosher salt
2 pounds acorn squash, halved, seeded and cut into wedges
2 sprigs fresh rosemary
2 cloves garlic, unpeeled and smashed
2 cups baby arugula
1/2 cup roasted pistachios
1/4 cup dried tart cherries
2 ounces crumbled gorgonzola dolce cheese

Steps:

Preheat the oven to 400 degrees F.
In a medium bowl, whisk together 3 tablespoons of the olive oil, the vinegar and 1/2 teaspoon of the salt. Set aside.
Place the squash wedges on a rimmed baking sheet. Drizzle with the remaining 2 tablespoons olive oil and 1 teaspoon salt. Add the rosemary and garlic. Cover the tray tightly with a sheet of foil. Bake until the tip of a knife goes into the squash easily, 35 to 40 minutes.
Drizzle three-quarters of the vinaigrette over the squash and allow it to cool and absorb the dressing for about 10 minutes.
Add the arugula, pistachios and cherries to the remaining vinaigrette. Toss gently to coat. Place the marinated squash wedges on a platter and top with the dressed greens. Sprinkle with the gorgonzola and serve.

QUINOA WITH ROASTED SQUASH AND PISTACHIOS

Quinoa with Roasted Squash and Pistachios image

Fragrant thyme leaves tie together a hearty meal of quinoa, acorn squash and crunchy pistachios.

Provided by Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 cups chopped unpeeled acorn squash
2 teaspoons fresh thyme leaves, roughly chopped, plus more for serving
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup shelled pistachios
1 1/2 cups quinoa, rinsed and drained
1 tablespoon white balsamic vinegar

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil. Toss the squash on the baking sheet with the thyme, 3 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper until the squash is well coated. Roast until very tender, about 30 minutes, stirring halfway through the cooking time.
Meanwhile, put the pistachios on a small baking sheet and toast until fragrant, about 5 minutes; set aside to cool.
Bring 4 cups of water to a boil in a medium saucepan and stir in the quinoa. Simmer, uncovered, until the quinoa is tender, about 10 minutes. Drain the quinoa and transfer to a medium bowl. Add the remaining 2 tablespoons oil, the toasted pistachios, roasted squash and vinegar, toss well and adjust the seasoning with additional salt and pepper. Sprinkle with thyme leaves. Serve warm or at room temperature.
Copyright 2016 Television Food Network, G.P. All rights reserved.

More about "roasted squash with crushed pistachios recipes"

PERSIAN SQUASH & PISTACHIO ROAST | VEGETABLE RECIPES

WEB Nov 11, 2015 1 teaspoon ground cinnamon. 100 g shelled pistachios. 100 g almonds. 100 g cooked quinoa or brown rice. 2 medium free-range …
From jamieoliver.com
Cuisine World
Total Time 1 hr 55 mins
Category Mains
Calories 522 per serving

Preheat the oven to 180°C/350°F/gas 4. Grease a 24cm loose-bottomed tart tin with a little olive oil.Peel, deseed and chop the squash into 1cm chunks, then toss onto a baking tray with a drizzle of oil and sea salt and black pepper, and roast for 20 to 25 minutes.
Pick and roughly chop the coriander, then roughly chop the chestnuts.In a frying pan over a medium heat, cook the onion in a little oil for 10 minutes or until soft and sweet.

See details

ALISON ROMAN’S ROASTED SQUASH WITH YOGURT AND SPICED …

WEB Oct 28, 2019 1 hr. 6 servings. Ingredients. One 1½- to 2-pound winter squash (such as red kuri, kabocha or acorn), sliced into 1½-inch wedges. 3 tablespoons olive oil. Kosher salt …
From purewow.com
Estimated Reading Time 3 mins

Preheat the oven to 425°F. Remove the seeds from the squash if you want (I leave them in, as I enjoy their crunchy texture as they roast, but whatever you like!) and toss the squash on a rimmed baking sheet with the olive oil. Season with salt and pepper, and roast until the squash is totally tender and golden brown with caramelized bits, 40 to 50 minutes.
Meanwhile, melt the butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has browned and started to foam, about 5 minutes. Remove from the heat and add the pistachios, cumin, turmeric, cinnamon and crushed red-pepper flakes, if using. Season with flaky salt and set aside.
In a small bowl, combine the yogurt and lemon juice, and season with salt. Spoon the yogurt sauce into the bottom of a large serving platter or bowl. Arrange the squash nestled into each other and spoon the buttered pistachios over everything. Top with flaky salt and a grind of black pepper or a pinch of crushed red-pepper flakes. Do Ahead: The squash can be roasted several hours ahead of time, wrapped loosely and stored at room temperature. It doesn't need to be reheated before serving, but you can if you like. Note: Most winter squash works here, but my favorites are the larger, thick-skinned varieties such as red kuri, kabocha and acorn, because you can eat the skin (and the seeds!). If using something like a butternut or honeynut, slice it into 1-inch-thick slices rather than wedges.

See details

ROASTED SQUASH WITH YOGURT AND SPICED, BUTTERED …

WEB Oct 19, 2019 Appetizer. Roasted Squash With Yogurt and Spiced, Buttered Pistachios. 5.0 (5) Start Cooking. This treatment of the soon …
From washingtonpost.com
5/5 (5)
Category Appetizer
Servings 6
Calories 260 per serving

See details

ROASTED BUTTERNUT SQUASH SOUP WITH SPICED PISTACHIOS

WEB Oct 2, 2019 Place the pistachios in a small bowl and add the olive oil, salt, brown sugar, cinnamon, chili powder, and cayenne pepper, stirring with a spatula to combine. . Spread the nuts in a single layer on the …
From savorysimple.net

See details

ROASTED ACORN SQUASH WITH POMEGRANATE AND …

WEB Oct 11, 2018 All you need is acorn squash, a high smoke-point oil (like avocado oil), salt, pepper, pomegranate arils and roasted pistachios. That’s it! I also love to play with the seasonings a bit sometimes and …
From adashofmegnut.com

See details

ROASTED DELICATA SQUASH WITH POMEGRANATE-PISTACHIO …

WEB Nov 10, 2015 sea salt. freshly ground black pepper, to taste. Relish: (this makes a lot) 2 Tablespoons unrefined, cold-pressed olive oil. 2 Tablespoons unfiltered apple cider vinegar or pomegranate molasses.
From pamelasalzman.com

See details

ROASTED BUTTERNUT SQUASH WITH PISTACHIOS AND FETA

WEB 1 teaspoon. honey. 1 ounce. feta cheese, crumbled (¼ cup) ¼ cup shelled pistachios, toasted and chopped fine 2 tablespoons chopped fresh mint. View Nutritional Information i. KEY EQUIPMENT. 10-Inch Chef's Knife. * …
From americastestkitchen.com

See details

ROASTED SQUASH WITH CRUSHED PISTACHIOS RECIPE | BBC GOOD FOOD

WEB For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve
From bbcgoodfood.com

See details

ROASTED BUTTERNUT SQUASH WITH PINE NUTS AND PARMESAN

WEB Nov 18, 2013 Ingredients. 1. whole butternut squash, whatever size you want (a small squash serves two to four) 4 tbsp. butter. Salt and pepper, to taste. 1/4 c. freshly grated parmesan (more to taste) 3 tbsp. pine nuts. …
From thepioneerwoman.com

See details

ROASTED SQUASH, AUBERGINE AND COURGETTES WITH …

WEB Mar 20, 2023 Cuisine Middle Eastern. Servings 2 Servings. Calories 916 kcal. Equipment. 2 Stainless Steel Mixing Bowl. Ingredients. Roasted Vegetables. ½ Butternut Squash Unpeeled and sliced lengthways, …
From spooningandforkingcouple.com

See details

ROASTED SQUASH WITH CRUSHED PISTACHIOS - THE OAK …

WEB Heat oven to 200C/180C fan/gas 6. Toss the butternut squash with 1 tbsp of the olive oil and season. Roast in the oven for 40 mins until tender and caramelised. Meanwhile, roughly crush the pistachios with the thyme …
From the-oak-tree.co.uk

See details

ROASTED BUTTERNUT SQUASH WITH CUMIN SEEDS, FETA …

WEB Ingredients. ¼. cup extra-virgin olive oil. 2. teaspoons cumin seeds, lightly crushed. Directions. 01. Heat the oven to 400°F with a rack in the lower-middle position. In a large bowl, whisk together the oil, cumin, sugar, ¾ …
From 177milkstreet.com

See details

ROASTED SQUASH WITH YOGURT AND SPICED PISTACHIOS

WEB Oct 24, 2023 Why roast them separately when they add a fantastic crunch to the dish? Embrace this zero waste tip and turn it into a habit over time. You’ll want to bring acorn squash into regular rotation once you’ve …
From simplebites.net

See details

ROASTED SQUASH WITH YOGURT AND SPICED BUTTERED PISTACHIOS

WEB Oct 6, 2021 Preheat the oven to 425°F. Remove the seeds from the squash and place the squash on a rimmed baking sheet with olive oil. Season with salt and pepper, and roast …
From leppfarmmarket.com

See details

ROASTED SQUASH WITH FETA | ALINE MADE

WEB Oct 5, 2023 Ingredients. See recipe card for quantities. Squash – It’s delicious with roasted butternut squash, red kuri squash, acorn squash, a squash mixture, or roasted pumpkin. Feta – Crumbled and baked feta …
From aline-made.com

See details

ROASTED DELICATA SQUASH WITH HONEY BUTTER AND …

WEB Dec 9, 2018 Place on a sheet tray and toss with the olive oil and salt. Spread into a single layer and roast, turning once, until tender and browning, 25 to 30 minutes. While the squash is roasting, melt the …
From naturallyella.com

See details

CUMIN-ROASTED SQUASH WEDGES WITH PISTACHIO-FETA …

WEB Aug 5, 2019 1/4 cup (60 ml) olive oil. 1 teaspoon ground cumin. 1 pinch ground black pepper, plus more to taste. 1 pinch coarse sea salt, plus more to taste. 1 ounce (30 g) salted pistachios, roughly chopped (for the …
From food52.com

See details

ROASTED SQUASH WITH CRUSHED PISTACHIOS RECIPE | EAT YOUR BOOKS

WEB butternut squash; thyme; pistachio nuts; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com

See details

ROASTED PUMPKIN WITH CRUSHED PISTACHIOS - CAFE GRAY DELUXE

WEB Ingredients. 1 butternut squash, peeled and cut into pieces. 2 tbsp olive oil. 50g pistachios, roasted. 4 sprigs of thyme, leaves only. Juice 1 lemon. Preparation steps. …
From cafegrayhk.com

See details

ROASTED SQUASH WITH CHERRIES AND PISTACHIOS – GIADZY

WEB 2 pounds acorn squash (halved, seeded and cut into wedges) 2 sprigs fresh rosemary; 2 cloves garlic (unpeeled and smashed) 2 cups baby arugula; 1/2 cup roasted …
From giadzy.com

See details