Roasted Potatoes And Corn With Prosciutto Recipes

EXTRA CRISPY ROASTED POTATOES

Steps:

• 1. Preheat your oven to 425 degrees F. 2. Spread the cut potatoes out on a large baking sheet. 3. Drizzle the olive oil over the potatoes and toss with your hands to coat. 4. In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper. 5. Sprinkle over the potatoes and using your hands, toss gently again to coat. 6. Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.

ROASTED POTATOES AND CORN WITH PROSCIUTTO

Steps:

• Preheat oven to 425 degrees F.
• Halve potatoes; toss in dressing with the onion - coat well. Place potatoes and onion in a large/wide baking pan.
• Brush corn with olive oil; add to baking pan. Sprinkle vegetables lightly with salt and red pepper flakes.
• Roast in oven for 20 to 25 minutes, or until potatoes are tender.
• Cool just long enough until corn can be easily handled; cut corn off of the cobs.
• Transfer potatoes and onions to a warmed serving platter; place potatoes cut side down. Top with corn and sprinkle with prosciutto. Garnish with parsley.

PROSCIUTTO POTATO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish with olive oil.
• Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook prosciutto in hot oil until crisp, 4 to 6 minutes per side. Drain cooked prosciutto on a plate lined with paper towel; pat slices with paper towel to blot excess grease. Crumble prosciutto.
• Spread about half the potatoes into the bottom of the prepared casserole dish. Arrange about half the mozzarella slices atop the potatoes. Repeat layering with remaining potatoes and cheese. Drizzle 1 tablespoon olive oil over the top layer of cheese. Sprinkle crumbled prosciutto over the cheese layer.
• Arrange tomato slices around the edges of the casserole dish. Sprinkle mushroom slices inside the edges of the tomato border. Season with salt, pepper, oregano, garlic powder, and green onion. Cover casserole dish with aluminum foil.
• Bake in preheated oven for 50 minutes. Remove and discard foil and switch oven to broil. Continue cooking under the broiler until the top is browned, 5 to 10 minutes more.

POTATOES WITH PROSCIUTTO

Steps:

• Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
• Drain potatoes and chop coarsely.
• Heat oil/butter mixture in a large skillet.
• Add onions and cook until translucent.
• Add prosciutto and rosemary and cook until it just starts to brown at the edges.
• Add potatoes to pan and season with salt and pepper.
• Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).