PORK STEWED WITH LENTILS AND CELERY
Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a 3-quart sauté pan or casserole, heat bacon on medium-high until fat starts to render. Shuffle bacon to one side of the pan, add pork and cook about 10 minutes, turning, until pork is lightly browned (though you do not have to be too fussy about it). Add celery and shallots, reduce heat to medium-low and cook about 10 minutes more, stirring until vegetables soften. Add sage and season with salt and generously with pepper.
- Add wine. Bring to a simmer. Add chicken stock and stir in porcini and lentils. Cover and cook on low 45 minutes to an hour, until pork and lentils are tender. Stir in cream, bring to a simmer and check seasonings.
- Scatter celery leaves on top. Serve from the pan or transfer to a shallow bowl.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 40 grams, Fiber 6 grams, Protein 45 grams, SaturatedFat 17 grams, Sodium 1050 milligrams, Sugar 6 grams, TransFat 0 grams
ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
MUSTARD PORK FILLET WITH APPLE LENTILS & HERB AIOLI
An elegant dinner party dish which is inexpensive and easy to prepare
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 35m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Rub the pork with a tbsp of oil, add some seasoning, then seal the outside of the meat all over in a hot frying pan. Transfer the pork to a baking sheet, brush the outside with the mustard, then press on half of the tarragon and cook for 20 mins. Remove from the oven and cover with foil for 5 mins.
- Meanwhile, cook the lentils in the stock until just tender, about 12 mins, drain, then toss with the remaining olive oil, half the lemon juice and the apple.
- To make the aioli, mix the mayo, garlic, lemon zest and remaining juice and tarragon with some seasoning, then set aside. Slice the pork into thick slices and serve on a platter with the lentils, a bowl of aioli to dip into and some green beans.
Nutrition Facts : Calories 738 calories, Fat 45 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 52 grams protein, Sodium 1.53 milligram of sodium
EASY ROASTED PORK
Delicious, easy pork roast that everyone raves about.
Provided by Denise Jo Garner
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
- In a small bowl, blend brown sugar, applesauce, and ginger.
- Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
- Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 402.1 calories, Carbohydrate 26.4 g, Cholesterol 95.3 mg, Fat 19 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 6.6 g, Sodium 83.4 mg, Sugar 25.5 g
MUSTARD-CRUSTED PORK WITH CARROTS AND LENTILS
Provided by Maggie Ruggiero
Categories Mustard Roast Quick & Easy Pork Tenderloin Lentil Carrot Fall Healthy Thyme Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F with rack in middle.
- Toss carrots with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper in a shallow baking pan and roast while preparing pork.
- Pat pork dry and sprinkle with 1/2 teaspoon salt. Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown pork all over, about 3 minutes total.
- Put pork on a work surface and brush with 1 tablespoon mustard. Stir together bread crumbs and 1/2 tablespoon oil, then press onto mustard on pork to form a crust.
- Transfer pork to pan with carrots and roast until carrots are browned and tender and an instant-read thermometer inserted into center of meat registers 140 to 145°F, 15 to 22 minutes. Let pork stand 5 minutes; keep carrots warm, covered (or continue roasting if needed).
- While pork roasts, heat remaining 2 tablespoons oil with garlic and thyme in a small saucepan until fragrant, about 1 minute. Stir in lentils, broth, and remaining tablespoon mustard and cook until heated through. Season with salt and pepper and discard thyme. Serve pork with carrots and lentils.
More about "roasted pork with lentils recipes"
ITALIAN-STYLE PORK & LENTILS WITH CAPER & ROASTED PEPPER …
From blueapron.com
4.2/5 (222)Total Time 35 minsCuisine MediterraneanCalories 490 per serving
PORK AND LENTILS FOR GOOD LUCK! - 2 SISTERS …
From 2sistersrecipes.com
Reviews 13Estimated Reading Time 4 mins
PERFECT PORK ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
ROASTED PORK AND DUCK WITH LENTILS - BETTER HOMES
From bhg.com
ROASTED PORK CHOPS WITH APPLES & LENTILS …
From food52.com
PORK FILLET RECIPE WITH LENTILS | OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE ROASTED LENTILS | AN EASY, HIGH PROTEIN SNACK!
From theleangreenbean.com
HOW TO COOK ROAST PORK LOIN WITH AROMATIC …
From farmison.com
ROASTED PORK TENDERLOIN WITH LENTILS AND MERLOT …
From foodandwine.com
- In a heavy medium saucepan, heat 2 tablespoons of the oil. Add the diced fennel, onion, carrot and celery and cook over moderately high heat until the onion is softened but not browned, about 5 minutes. Add the lentils and stir to coat with the oil. Add 2 1/2 cups of water and bring to a simmer. Cover partially and cook over moderately low heat, stirring occasionally, until the lentils are tender and the liquid is absorbed, about 40 minutes.
- Meanwhile, preheat the oven to 450°. In a medium saucepan, boil the wine until reduced to 6 tablespoons, 10 to 12 minutes. Remove the pan from the heat. Whisk in the vinegar, 1/2 cup of the oil, 1 1/4 teaspoons of salt and 1/2 teaspoon of pepper. Add the vinaigrette to the lentils and cook over low heat, stirring occasionally, for 5 minutes.
- In a large ovenproof skillet, heat the remaining 2 tablespoons of oil. Season the meat with salt and pepper and rub with the ground cumin and fennel. Put the pork in the hot skillet and sear until well browned on all sides, about 6 minutes. Place the skillet in the oven and cook for 5 minutes. Let the pork stand, covered, for 5 minutes, then slice and serve on top of the lentils.
INDIAN STYLE LENTILS WITH PORK TENDERLOIN - JO COOKS
From jocooks.com
LEG OF LAMB WITH SAUCISSON LENTILS RECIPE - BBC FOOD
From bbc.co.uk
PORK BELLY WITH LENTILS RECIPE - BBC FOOD
From bbc.co.uk
ITALIAN-STYLE PORK & LENTILS WITH CAPER & ROASTED PEPPER …
From blueapron.com
34 SALAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
SMOKED SALT-CRUSTED PORK WITH LENTILS AND CAPER SAUCE …
From olivemagazine.com
BRAISED PORK CHOPS WITH LENTILS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED PORK TENDERLOIN WITH LENTIL SALAD | WILLIAMS …
From williams-sonoma.com
ITALIAN-STYLE PORK & LENTILS WITH CAPER & ROASTED PEPPER …
From blueapron.com
ROAST PORK WITH LENTILS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love