Bumbleberry Jam Recipes

BUMBLEBERRY JAM

Steps:

• Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
• Heat sealer lids in warm water until soft- do not boil.
• Combine fruits in a large stainless steel saucepan.
• Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
• You can add 1/2 t.
• butter to reduce foaming if you like.
• Boil hard for one minute, stirring.
• Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
• Pour into sterilized jars and seal.

BUMBLEBERRY JAM RECIPE

Steps:

• Sterilize jars and lids and keep hot until ready to use. Wash, hull and crush berries. Combine berries, lemon juice and sugar in a large sauce pan. Over high heat, bring mixture to a full rolling boil. Stirring constantly, Boil hard for 1 minute. Remove from heat. Immediately stir in liquid pectin, mixing well. To prevent floating fruit, stir slowly for 3 minutes. Skim foam. Ladle jam into jars. Place jars in canner and boil for 5 minutes. Remove jars and cool.

EASY SMALL-BATCH BLUEBERRY JAM

Steps:

• Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.