ROASTED PORK LOIN WITH WILD MUSHROONS, GARLIC, AND SAGE PAN JUS
In this recipe the whole garlic cloves are roasted along-side the pork loin while the mushrooms are sauteed on the stove top. The recipe is from my favorite celebrity chef, Eric Ripert.
Provided by threeovens
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Tie the pork loin with kitchen string; string it once lengthwise, then at 1-inch intervals crosswise.
- Season generously with salt and pepper on all sides.
- Heat the oil in a skillet, over medium high heat, then sear the pork on all sides, including the 2 ends, until a golden color.
- Lower the heat, toss in the whole, unpeeled garlic cloves, cover, and let pan roast for 25 minutes.
- Meanwhile, trim and clean the mushrooms.
- Heat another skillet and cook the shallots, garlic, and thyme in the butter and garlic until softened, about 3 minutes.
- Add the mushrooms and cook them until tender, about 5 minutes; set aside.
- Continue to pan roast the pork until it registers 150 degrees F on an internal meat thermometer.
- Transfer pork to a cutting biard and ket rest.
- Return the pan to medium heat, stir in the bay leaves and sage, then deglaze the pan with wine.
- Continue to cook until the wine is reduced by half; add the chicken stock, bring to a boil, and reduce a little more.
- Stir in the mushrooms and let them infuse their flavor into the sauce.
- Cut the pork into 1/2-inch slices and serve with the mushrooms and sauce.
Nutrition Facts : Calories 718.3, Fat 52, SaturatedFat 16.3, Cholesterol 152.2, Sodium 197, Carbohydrate 10, Fiber 1.2, Sugar 2.5, Protein 49.7
SAGE AND GARLIC CRUSTED PORK TENDERLOIN
Make and share this Sage and Garlic Crusted Pork Tenderloin recipe from Food.com.
Provided by AmandaInOz
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Stir together garlic, sage, salt, pepper and olive oil in a small bowl.
- Rub mixture all over pork.
- Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.
- Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
- Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.
Nutrition Facts : Calories 234.2, Fat 11.8, SaturatedFat 2.6, Cholesterol 92.1, Sodium 800.8, Carbohydrate 0.9, Fiber 0.3, Protein 29.4
ROASTED PORK LOIN WITH ROSEMARY AND GARLIC
Make and share this Roasted Pork Loin With Rosemary and Garlic recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
- Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
- Remove it from the oven and let the meat rest about 15 minutes before slicing.
Nutrition Facts : Calories 447.1, Fat 26.2, SaturatedFat 9.1, Cholesterol 131, Sodium 106.3, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 41.2
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