SPICY FETA DIP
Provided by Valerie Bertinelli
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Add the roasted red pepper, Calabrian chile paste, salt and garlic to the bowl of a food processor. Pulse until the mixture is chunky and evenly chopped. Using your hands, break the feta up into large chunks and add it to the food processor. Pulse the mixture until the feta is incorporated into the pepper mixture. (The mixture should remain slightly chunky.) Refrigerate for at least 30 minutes for the flavors to come together. Serve with crackers, veggies, on sandwiches or burgers. Spicy feta dip will keep, refrigerated in an airtight container, up to 1 week.
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HEALTHY ROASTED RED PEPPER DIP WITH FETA CHEESE
This delicious easy and healthy roasted red pepper dip with feta cheese is a flavorful Mediterranean snack idea or side dish that you can use just like hummus.
Provided by Homemade Mastery
Categories Snack
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients to a blender withthe exception of salt.
- Blend until desired consistency. I blended my dip until almost smooth for about 20 seconds.
- Add salt to taste and transfer to a plate for serving.
- Store leftovers in the fridge for up to 3-4 days.
Nutrition Facts : Calories 569 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 48 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1052 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
ROASTED PEPPERS WITH FETA
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
More about "roasted pepper feta cheese dip recipes"
SPICY RED PEPPER & FETA DIP RECIPE (HTIPITI) - COOKIE AND KATE
From cookieandkate.com
4.9/5 (30)Total Time 10 minsCategory DipCalories 190 per serving
- In the bowl of your food processor, combine the feta, bell pepper, olive oil, lemon juice, cayenne pepper, and about 10 twists of freshly ground black pepper.
- Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Don’t overdo it; small bits of feta are good and over-processing this dip will make it gritty. Taste, and add additional cayenne pepper (up to 1/4 teaspoon more) if you want it to be extra spicy. Blend briefly to combine.
- Transfer the mixture to a serving bowl. Smooth the top and create a few swooshes with a spoon. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. Serve immediately, or cover and refrigerate for later. This dip will keep well in the refrigerator for 7 to 10 days.
ROASTED RED PEPPER-FETA CHEESE DIP (HTIPITI)
From chilipeppermadness.com
WHIPPED FETA AND PEPPER DIP | TLN
From tln.ca
ROASTED RED PEPPER TOMATO FETA DIP — LET'S DISH …
From letsdishrecipes.com
ROASTED RED PEPPER AND FETA DIP RECIPE | BON APPéTIT
From bonappetit.com
EASY GREEK BAKED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
FETA AND ROASTED RED PEPPER DIP (HTIPITI) - CLOSET …
From closetcooking.com
ROASTED PEPPER FETA DIP - SERVING DUMPLINGS
From servingdumplings.com
Servings 4Total Time 40 minsCategory Appetizers , Vegetarian
EASY GREEK FETA DIP RECIPE (SIMPLE, CREAMY AND DELICIOUS!)
From savoryexperiments.com
CREAMY ROASTED RED PEPPER FETA DIP - THE FEATHERED NESTER
From thefeatherednester.com
ROASTED RED PEPPER AND FETA DIP - CTV
From more.ctv.ca
WHIPPED FETA DIP WITH ROASTED RED PEPPERS RECIPE | EATINGWELL
From eatingwell.com
QUICK ROASTED RED PEPPER DIP {LUXURIOUS & HEALTHY}
From thefedupfoodie.com
RED PEPPER AND FETA CHEESE DIP | GREEK RECIPES | GOODTO
From goodto.com
5 MINUTE GREEK FETA AND RED PEPPER DIP RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
ROASTED RED PEPPER WHIPPED FETA (10-MINUTE DIP RECIPE)
From fooddolls.com
20+ BEST VEGGIE SIDE DISH RECIPES | EATINGWELL
From eatingwell.com
ROASTED PEPPER AND FETA DIP - A PERFECT FEAST
From aperfectfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love