ROASTED POTATOES AND SPINACH
Crispy potatoes meet garlicky spinach for the perfect side dish.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPINACH CASSEROLE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Put the potatoes and parsnips in large pot and cover with water. Bring the water to a boil, over medium heat. Salt the water and cook the vegetable until tender, 12 to 15 minutes. Drain and return them to the hot pot. Grate in 3 to 4 tablespoons of onion, then add the spinach, butter, half of the milk and all of the cream. Season with salt, pepper and a little freshly grated nutmeg, to taste. Mash the mixture together and taste to adjust seasonings. Add the extra splash of milk if the potatoes are too tight. Cool to room temperature, then stir in the eggs and transfer the mixture to a casserole. Cover with cheese and sprinkle with paprika. Cool and chill for a make-ahead meal.
- Preheat the oven to 400 degrees F.
- Put the casserole on a baking sheet and put it in the lower third of the oven. Bake until hot and golden, about 35 to 40 minutes.
- In a medium baking dish toss the mushrooms with the garlic, thyme and olive oil. Roast until dark and tender, about 30 minutes. Stir in the lemon juice and season with salt and pepper, to taste.
- Serve the mushrooms alongside the casserole.
ROASTED MUSHROOMS AND SPINACH
These vegetables, roasted with garlic, are a scintillating side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper. Add to sheet, toss with mushrooms, and roast until wilted, about 2 minutes. Season with salt and pepper. Toss with garlic and parsley to serve.
Nutrition Facts : Calories 96 g, Fat 7 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g
SHEET-PAN ROASTED MUSHROOMS AND SPINACH
If you love to cook but don't always feel like cooking, this minimalist recipe is the recipe for you. Great with just about any protein - salmon, steak, chicken or even eggs, wrapped into an omelet - it comes together in under a half-hour, and develops loads of character from its time spent in the oven. While this versatile vegan side pairs well with protein, it's also great over rice or noodles.
Provided by Millie Peartree
Categories weekday, vegetables, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, shallots, garlic and 2 tablespoons olive oil. Season with salt and pepper and spread in an even layer. Roast until golden brown, about 15 to 20 minutes.
- Add spinach to the sheet pan, toss with mushrooms, and roast until wilted, about 5 minutes, turning once after 2 or 3 minutes and drizzling with a bit of olive oil if the mixture seems dry. Taste, and adjust seasoning. Serve hot or at room temperature.
POTATO, SPINACH, & MUSHROOM CASSEROLE
This recipe is from the "Cooking with Friends" recipe book. "Friends" is my favorite TV show, and this is definitely one of my favorite recipes. I tend to make this when entertaining & am always proud of how it turns out. I always get wonderful reviews & many requests for this recipe. It is listed in the recipe book under Vegetarian Delights. I have found that it also makes an excellent side dish to accompany beef, chicken or fish. This dish has an incredible flavor & goes nicely with a glass of wine.
Provided by Cookin Kit
Categories Spinach
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease 2 large baking sheets& set them aside.
- Scrub potatoes under cold water.
- Do not peel.
- Cut potatoes lengthwise into 1/4 inch thick slices.
- Place slices in a large bowl.
- Add 4 T olive oil, garlic, salt and pepper to bowl.
- Toss the potatoes gently coating them as best you can.
- It is easiest to do by hand, but a little messy.
- Once tossed, lay potatoes out on prepared baking sheets.
- Try not to overlap.
- Cover pans tightly with aluminum foil& bake for 30 minutes (see below what to do while potatoes are baking).
- When done, remove pans from oven.
- Uncover to cool.
- Do not turn oven off.
- While potatoes are baking, heat remaining 2 T oil in a large pot.
- Add onions and cook over medium heat until soft (about 5 minutes).
- Add mushrooms until they throw off their juices (about another 5 minutes).
- Stir in spinach.
- then add salt& pepper to taste.
- Cover and cook til spinach wilts (about 4 minutes).
- Uncover and cook off any liquid in the pot.
- Remove the pot from heat and stir in ricotta.
- Grease a 13 X 9 inch baking pan.
- Line the bottom of pan with 1/3 of potatoes.
- Spoon 1/2 spinach mixture over layer of potatoes& sprinkle with 1/3 of cheese.
- Make another layer of potatoes, cover with remaining spinach mixture& another 1/3 of the cheese.
- Lastly, cover with remaining potatoes& sprinkle the rest of the cheese.
- Bake until the casserole turns golden brown on top.
- Approximately 25 minutes.
- Remove pan from oven& let settle for 5 minutes before cutting up slices.
More about "roasted mushrooms parsnip potatoes and spinach casserole recipes"
THE BEST ROASTED POTATOES AND MUSHROOMS RECIPE
From theseamanmom.com
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPINACH CASSEROLE …
From recipeofhealth.com
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPINACH CASSEROLE
From cookingchanneltv.com
POTATO-SPINACH CASSEROLE WITH TRUMPET MUSHROOMS
From forksoverknives.com
BEST ROASTED MUSHROOMS PARSNIP POTATOES AND SPINACH CASSEROLE RECIPES
From recipert.com
ROASTED POTATOES WITH SPINACH CHIMICHURRI RECIPE - YAHOO …
From ca.movies.yahoo.com
SPINACH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SPINACH AND GRUYèRE BREAKFAST CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPIN - RECIPEBRIDGE
From recipebridge.com
PARSNIP, POTATO & SPINACH CASSEROLE WITH ROASTED MUSHROOMS RECIPE …
From eatyourbooks.com
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPIN - RECIPEBRIDGE
From recipebridge.com
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPINACH CASSEROLE
From punchfork.com
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPINACH CASSEROLE RECIPE ...
From foodnetwork.cel30.sni.foodnetwork.com
CRISPY PARMESAN ROASTED POTATOES AND MUSHROOMS
From cookingforkeeps.com
EASY BREAKFAST CASSEROLE RECIPE WITH POTATO AND EGG
From cucinabyelena.com
20 EASY POTATO AND MUSHROOM RECIPES YOU CAN’T RESIST
From happymuncher.com
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPINACH CASSEROLE
From rachaelray.com
ROASTED PARSNIP SPINACH SALAD | NATURALLY ELLA
From naturallyella.com
POTATO, SPINACH, AND MUSHROOM CASSEROLE RECIPE - DIY JOY
From diyjoy.com
13 MUST-TRY OVEN-BAKED DINNER RECIPES - MSN
From msn.com
MUSHROOM, SPINACH AND POTATO CASSEROLE - BOSSKITCHEN
From bosskitchen.com
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPINACH CASSEROLE
From cookingchanneltv.cel02.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love