Roasted Leek Crostini Recipes

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ROASTED LEEKS



Roasted Leeks image

Have you ever thought of having roasted leeks as a side dish? You definitely should!

Provided by Adina

Categories     Side Dishes

Time 50m

Number Of Ingredients 6

3-4 large leeks
2 tablespoons olive oil
1 teaspoon sweet paprika (See note)
½ teaspoon hot paprika (more or less to taste)
fine sea salt and ground black pepper
1-2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 220 degrees Celsius/ 430 degrees Fahrenheit.
  • Wash leeks: Wash the leeks. Trim and discard the roots and the last 2 cm/ 1 inch or so of the dark green ends as well. Slice the leeks lengthwise. Carefully fan open the layers without taking the leek apart and rinse under running water until all the dirt is removed.
  • Cut leeks: Cut the halved leeks into smaller pieces, about 10 cm/ 4 inches long. Place the leek pieces in a roasting tin.
  • Season: Whisk together the oil and the spices. Pour over the leeks and massage well with your hands to make sure that all the leeks are coated in oil.
  • Roast the leeks for about 40 minutes. Start checking after 25-30 minutes, about every 5 minutes or so; the roasting time depends on the thickness of the leek halves and your oven. When done, the roasted leeks should be tender easy to pierce with a fork.
  • Remove the outer leaf before serving. Sprinkle with chopped parsley and serve as suggested above.

Nutrition Facts : ServingSize 1 /4 of the dish, Calories 103 kcal, Carbohydrate 10 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 279 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 6 g

ROASTED LEEK CROSTINI



Roasted Leek Crostini image

Make and share this Roasted Leek Crostini recipe from Food.com.

Provided by dicentra

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

2 large leeks, thinly sliced
2 tablespoons olive oil
8 slices crostini
1 tablespoon minced drained capers
1/4 cup boursin cheese

Steps:

  • In a baking dish, toss leeks with oil. Roast at 425, stirring 2-3 times until leeks are nicely browned, about 30 minutes. Set aside.
  • Preheat broiler. Spoon leeks over crostini. Sprinkle capers over top and finish with a layer of cheese.
  • Place on a baking sheet and broil until cheese begins to brown, about 2-3 minutes. Transfer to a serving platter and serve warm.

Nutrition Facts : Calories 43.6, Fat 3.5, SaturatedFat 0.5, Sodium 36.4, Carbohydrate 3.2, Fiber 0.4, Sugar 0.9, Protein 0.4

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