Roasted Lamb With Garlic Dill And Potatoes Recipes

ROASTED DILL POTATOES

Roasted Dill Potatoes image

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 pounds small red potatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1-1/4 teaspoons salt
1/4 teaspoon pepper

Steps:

Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.

Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

ROASTED POTATOES WITH DILL

Roasted Potatoes with Dill image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds small red potatoes, quartered
1/4 cup olive oil
1 teaspoon salt
3 tablespoons snipped fresh dill

Steps:

Preheat oven to 425 degrees F.
In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

CRUNCHY POTATOES WITH DILL & ONIONS

Crunchy potatoes with dill & onions image

Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb

Provided by Sarah Cook

Categories Dinner, Side dish

Time 1h

Number Of Ingredients 4

Ingredients

1 ½kg Desirée potatoes , cut into roughly 1in chunks
3 tbsp olive oil
1 onion , as thinly sliced as you can
small bunch dill , roughly chopped

Steps:

Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.
Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.

Nutrition Facts : Calories 244 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium

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