Aye Aye Apple Rum Pie Recipes

AYE AYE APPLE RUM PIE

Steps:

• 1. Place prunes in a heavy pot and cover with water and sugar. Bring to a simmer and cover the pot. Simmer until most of the water has been absorbed. Take from heat, pour off extra liquid and mash. Put aside until time to assemble pie.
• 2. Slice apples and put into the heavy pot and cover with water. Add half the cinnamon, ginger, cloves, nutmeg. Simmer for about 15 minutes. Drain in cullender. Pour half the rum extract over apples and sprinkle another teaspoon of cinnamon half the brown sugar and toss.
• 3. Make a top crumble for the pie. Take flour and mix with butter, remaining cinnamon, the rest of the oats, and brown sugar. Mix until at a crumb stage.
• 4. In empty pie shell, sprinkle half the oatmeal on the bottom. Spoon cooled prunes on top of oatmeal. Add the apple slices. Add on the top crumble to cover the pie. Bake at 375 for 40 minutes.
• 5. Mix together powdered sugar and remaining Rum extract... Add water or milk by drops until desired consistency. Pour over finished pie.

BUTTERED RUM APPLE PIE

Steps:

• Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
• Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
• Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
• Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.

GOLDEN APPLE PIE WITH RUM SAUCE

Steps:

• Preheat oven to 425°F.
• Combine apples with brown sugar, flour, spices and salt.
• Place in a 9-inch pastry lined pie plate.
• Flute edges of crust.
• Sprinkle apples with nuts and rum; dot with butter.
• Roll out remaining pastry.
• Cut into 3/4-inch strips.
• Arrange strips in a lattice pattern, atop of pie.
• Bake for 50 to 60 minutes or until apples are tender.
• Cover top of pie with foil part way through baking time to prevent over browning of crust.
• Serve with Rum Sauce.
• RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
• Bring to a boil.
• Boil 5 minutes over medium high heat, stirring constantly.
• Gradually, blend together cornstarch and cold water.
• Stir into hot sugar mixture.
• Cook and stir until thickened.
• Stir in rum; cool slightly.
• Serve warm with pie.