ROASTED ACORN SQUASH
A late summer or fall dish that goes well with brown rice.
Provided by jen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut acorn squash in half. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes.
- In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg. Cook the mixture 2 minutes more; then remove the pan from the heat.
- Spoon the seeds and stringy middle out of the squash, and discard these. Spoon out the flesh, chop it and add it to the onion mixture. Discard the skins. Heat and stir the squash-onion mixture, then season it with salt and pepper. Serve the squash hot.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 28.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 361.3 mg, Sugar 7.2 g
ROASTED ACORN SQUASH WEDGES
Conjure the aromas of fall by roasting acorn squash with butter and thyme.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Halve the squash and scoop out and discard the seeds and strings. Cut the halves into 1-inch-thick wedges.
- Arrange the squash wedges on a baking sheet, brush them with butter and sprinkle with the thyme, 1 teaspoon salt and a few grinds of pepper. Roast the squash wedges until they are brown and tender, about 35 minutes.
- Transfer the squash wedges to a serving platter, garnish with thyme sprigs and serve warm or at room temperature.
MAPLE-ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
- Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.
ROASTED JUICY ACORN SQUASH
No Salt or butter required. Healthy and Delicious! Once roasted, squash is terrific for casseroles, soups, and a great side dish by itself. After squash is cooked, remove from skin, puree and save for the next day's casserole.
Provided by NormCooks
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions, celery, bell pepper, and mix together with pepper and Mrs. Dash Seasoning Bland in a large bowl.
- Slice each squash in half. Place face up on a cutting board and scoop out the seeds with the edge of a spoon (Note: you can discard seeds, wash, then roast at 400 for about 20 minutes for a healthy snack later).
- Spray a roasting pan and line with tin foil to protect pan. Place squash, seeds removed, face-up on a rack in a baking pan. Spritz with a bit of water.
- Fill the pockets formed from removal of seeds with chopped celery, bell pepper, and onions. Sprinkle with a bit more black pepper and Mrs. Dash Original Seasoning Blend, then spritz lightly with water again.
- Bake at 350 for about 40 to 50 minutes until a fork easily pierces the squash interior.
- Remove squash from skin before serving. You can make this recipe a day ahead, remove squash from skin, and store in fridge until ready to use.
Nutrition Facts : Calories 66.1, Fat 0.2, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 16.7, Fiber 3.1, Sugar 2.1, Protein 1.6
PERFECT ROASTED ACORN SQUASH
Learn how to roast acorn squash with this simple recipe! When prepared properly, acorn squash can be so delicious. Recipe yields 4 side servings.
Provided by Cookie and Kate
Categories Side dish
Time 40m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
- To prepare the squash, use a sharp chef's knife to slice through it from the tip to the stem. I find it easiest to pierce the squash in the center along a depression line, then cut through the tip, and finish by slicing through the top portion just next to the stem. Use a large spoon to scoop out the seeds and stringy bits inside, and discard those pieces.
- Place the squash halves cut side up on the parchment-lined pan. Drizzle the olive oil over the squash, and sprinkle with the salt. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan.
- Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash. Add any desired toppings, and serve warm.
Nutrition Facts : ServingSize 1/2 acorn squash, Calories 116 calories, Sugar 0 g, Sodium 151.8 mg, Fat 3.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 22.5 g, Fiber 3.2 g, Protein 1.7 g, Cholesterol 0 mg
ROASTED ACORN SQUASH
Steps:
- Preheat the oven to 350 degrees F.
- Split the squash in half through the equator and scrape out the seeds with a spoon. Set the squash halves, cut sides up, on a baking sheet and sprinkle with salt and pepper. Drizzle with extra-virgin olive oil, if desired. If squash are very large, cut lengthwise into quarters.
- In a bowl, cream the butter with the sugar, and almond liqueur. With a brush or a spoon coat the cut sides of each squash half with the butter mixture and put 2 sage leaves on top of each. Sprinkle with the crushed cookies. Bake until tender, 30 to 35 minutes, basting every 15 minutes with any remaining butter.
SAVORY ROASTED ACORN SQUASH
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 50m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
- Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
- Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
- Cool for five minutes, serve and enjoy!
More about "roasted juicy acorn squash recipes"
EASY ROASTED ACORN SQUASH RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
3.6/5 (165)Calories 78 per servingCategory Side Dish
- Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem.
12 ROASTED ACORN SQUASH RECIPES TO TRY THIS YEAR
From allrecipes.com
ROASTED ACORN SQUASH (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
MAPLE-ROASTED ACORN SQUASH (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ROASTED HARISSA ACORN SQUASH - FOOD BANJO
From foodbanjo.com
ROASTED ACORN SQUASH RECIPE | RECIPES.NET
From recipes.net
ROASTED ACORN SQUASH SLICES RECIPE - FOOLPROOF LIVING
From foolproofliving.com
PARMESAN HERB ROASTED ACORN SQUASH - DOWNSHIFTOLOGY
From downshiftology.com
ROASTED ACORN SQUASH STUFFED WITH COLLARDS AND QUINOA
From texasmonthly.com
PERFECT ROASTED DELICATA SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED ACORN SQUASH WITH CINNAMON TAHINI SAUCE - ROBUST RECIPES
From robustrecipes.com
ROASTED ACORN SQUASH | FOODIECRUSH.COM
From foodiecrush.com
ROASTED ACORN SQUASH {BROWN SUGAR, CINNAMON, & CUMIN}
From feelgoodfoodie.net
EASY ROASTED ACORN SQUASH RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY ROASTED ACORN SQUASH SOUP (VEGAN AND DAIRY FREE)
From skinnytaste.com
MAPLE ROASTED ACORN SQUASH - RECIPE RUNNER
From reciperunner.com
ROASTED ACORN SQUASH STUFFED WITH FARRO AND BACON
From adorefoods.com
ROASTED ACORN SQUASH WITH FALL SPICES AND TOASTED HAZELNUTS
From today.com
STUFFED ACORN SQUASH RECIPE - COOKIST.COM
From cookist.com
MAPLE BUTTER ROASTED ACORN SQUASH - HEALTHYISH FOODS
From healthyishfoods.com
HOW TO COOK ACORN SQUASH | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
SAVORY OVEN ROASTED ACORN SQUASH RECIPE| THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #easy #beginner-cook #dietary #northeastern-united-states #squash #4-hours-or-less
You'll also love