White Peach Sgroppino Recipes
SGROPPINO (ITALIAN COCKTAIL)
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
WHITE PEACH SGROPPINO
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka. It's a simple enough affair once you have the sorbet, in this case made from white peach puree. You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Number Of Ingredients 3
Steps:
- In a small bowl or mixing cup, very gently whisk together sorbet and brandy together very gently, so as not to melt all the sorbet. Add a bit of prosecco and stir in. Turn into a rocks or wine glass and top up with the rest of the prosecco, giving a final soft stir to incorporate it. Serve immediately.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fiber 0 grams, Protein 0 grams, Sodium 4 milligrams, Sugar 9 grams
WHITE GRAPE PEACH PUNCH
Make and share this White Grape Peach Punch recipe from Food.com.
Provided by ChefGazpachodapig
Categories Punch Beverage
Time 2m
Yield 4 cups, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- mix all ingredients.
- chill.
Nutrition Facts : Calories 375.7, Fat 0.8, SaturatedFat 0.1, Sodium 50.6, Carbohydrate 91.5, Fiber 0.7, Sugar 78, Protein 2.9
SGROPPINO
Blend lemon sorbet with vodka and champagne to make sgroppino, an Italian cocktail. It's a wonderfully refreshing palate cleanser at the end of a dinner party
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Put the lemon sorbet into the bottom of a champagne flute.
- Pour over the vodka, then top with champagne.
Nutrition Facts : Calories 105 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
WHITE PEACH PURéE
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste - a dull, brownish pap with a smattering of bright pink rags scattered through it. Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction. But add a splash of lemon juice and something much better happens. The lemon leaches the brilliant pink hue from the skins of the peach and incorporates it into the whole, brightening the mix, amplifying the aroma and transforming it all into the very manna you'd want from this fruit.
Provided by Toby Cecchini
Categories easy, non-alcoholic drinks, sauces and gravies
Time 10m
Number Of Ingredients 3
Steps:
- Wash and quarter peaches, keeping the skin on. In a blender, purée all ingredients together for a couple of minutes, until consistent and without lumps. Strain through a fine sieve or chinois, working the purée through with a large spoon by scraping the inside of the sieve back and forth to allow the sediment to open up. It can be frozen at this point or covered and refrigerated for up to a week.
- You may use the purée as is for Bellinis or turn it into a sorbet by using roughly a liter of it in an ice cream maker.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 49 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams
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