Roasted Italian Sausage With Vidalia Onions And Vegetables Recipes

BAKED ITALIAN SAUSAGE

Steps:

• Rinse and cut cherry tomatoes in halves. Rinse and cut bell pepper in strips, then cut into 1 inch bite size chunks. Arrange in a single layer on the parchment paper lined baking sheet.
• Drizzle olive oil then sprinkle Italian seasoning over the vegetables. Toss to coat.
• Preheat your oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (or aluminum foil).
• Place sausages on the baking sheet (with or without cherry tomatoes and peppers) in a single layer, and so that sausages are not touching each other.
• Bake in the center rack at the middle of the oven for 20-25 minutes or until the internal temperature reaches 160 degrees F.
• Remove from the oven and serve immediately.

ONE PAN OVEN ROASTED SAUSAGE AND VEGETABLES

Steps:

• Line a sheet pan with foil paper. (Dimensions: 17 x11).
• Place the potatoes, squash, zucchini, carrots, onions, peppers, cauliflower sausage on the sheet pan.
• Drizzle olive oil all over the vegetables and sausages.
• Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes.
• Toss everything together until everything is evenly coated.
• Bake at 400 degrees for 20-25 minutes, making sure tossing the vegetables around halfway through for even cooking.
• Cook until vegetables are tender and sausage has browned.
• Remove from oven, sprinkle some parmesan cheese and serve immediately!

SWEET ITALIAN SAUSAGE AND VIDALIA ONION

Steps:

• Heat olive oil on medium high heat in a large fryig pan.
• Remove sausage from casing and cut into 1/2 inch slices.
• Peel onion and slice in 1/4 inch slices.
• After heating oil in large fryinng pan, add italian sausage.
• Once the italian sausage is browned, add the onions and garlic.
• Cook until onions are transluccent.
• Add tomatoes, undrained.
• Add all spices and mix thoroughly - taking care not to break up sausage.
• Bring to a boil and turn down to medium low.
• Cover tightly.
• Wash squash
• Slice squash into 1/4 inch slices.
• Remove cover.
• Add squash into sauce and stir lightly.
• Replace cover.
• Turn down burner to low.
• Simmer for approximately 30 minutes.
• Serve over jasmine rice or pasta.

ROASTED VIDALIA ONIONS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
• Roast in preheated oven for 15 minutes.