Roasted Herb Potatoes Nuwave Recipes

HERB ROASTED RED POTATOES IN THE NUWAVE OVEN

Steps:

• 1. Place potato quarters in large bowl and toss with olive oil until lightly coated. 2. Add seasonings to bowl and toss until thoroughly coated. 3. Place potatoes on 4-inch rack and bake on Power Level HI for 10 minutes. 4. Flip potatoes and cook for additional 10 minutes. 5. Serve with your favorite chicken, beef or fish.

ROASTED BABY POTATOES WITH HERBS

Steps:

• Preheat the oven to 400 degrees F.
• Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
• Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

HERB ROASTED NEW POTATOES

Steps:

• Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
• Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

ROASTED HERB POTATOES NUWAVE

Steps:

• Cut potatoes into 1" pieces (if potatoes are small, leave whole) and place in a large bowl. Toss with olive oil, salt, pepper, herbs and garlic. Place on the 4" rack and cook on power level HI for 20 to 25 minutes, depending on the size of your potatoes. Halfway through, push the PAUSE button, turn the potatoes, and then hit START button to resume cooking. (6 servings)

HERB ROASTED POTATOES

Steps:

• Wash and dry potatoes.
• Add all ingredients in a 8x8 glass baking dish.
• Bake at 350 for 45-60 minutes. Stir occasionally.