Roasted Garlic Teriyaki Chicken Recipes
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
ROASTED GARLIC TERIYAKI CHICKEN
Make and share this Roasted Garlic Teriyaki Chicken recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves.
- Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely.
- Turn bag over several times to coat chicken. Refrigerate 2 hours, turning bag over once.
- Remove chicken from marinade; discard marinade.
- Grill chicken 4 to 5 inches from hot coals 12 to 15 minutes, or until chicken is no longer pink in center, turning over occasionally.
Nutrition Facts : Calories 185.4, Fat 3.7, SaturatedFat 0.7, Cholesterol 68.4, Sodium 1304.8, Carbohydrate 7.3, Sugar 6.4, Protein 29.1
ROASTED GARLIC TERIYAKI CHICKEN
Really good and easy!
Provided by Linda Scharek @mrssharky
Categories Chicken
Number Of Ingredients 3
Steps:
- In a ziplock bag marinate chicken breast in teriyaki sauce for at least 30 minutes. Make sure chicken is covered with teriyaki sauce.
- Put marinate and chicken into frying pan and cook on one side, turn chicken and add mushrooms.
- Serve with a baked potato and vegetable or salad.
- Left over chicken is great in a sandwich the next day.
ROASTED GARLIC TERIYAKI CHICKEN WINGS
What's it take to make the best chicken wings you've ever tasted? We think marinating them overnight in Kikkoman Roasted Garlic Teriyaki Marinade & Sauce does the trick!
Provided by Allrecipes Member
Yield 30
Number Of Ingredients 2
Steps:
- Disjoint chicken wings; discard tips. Place pieces in large plastic food storage bag; pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight, turning bag over occasionally. Arrange pieces in single layer in shallow baking pan.
- Bake in 350 degrees F oven 20 minutes. Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink near bone.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 1.8 g, Cholesterol 18.9 mg, Fat 3.9 g, Fiber 0 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 277.5 mg, Sugar 1.1 g
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