Roasted Garlic Caprese Chicken Recipes

ROASTED CHICKEN CAPRESE

Roasted Chicken Caprese image

Provided by Food Network

Time 1h45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breast halves
Lemon Vinaigrette, recipe follows
6 medium Roma tomatoes
1 teaspoon sugar
1 teaspoon kosher salt
1/4 cup olive oil
8 ounces mozzarella cheese, cut in 1/4-inch pieces
1/4 cup coarsely chopped fresh basil leaves
1/2 teaspoon pepper
2 tablespoons freshly squeezed lemon juice
1 clove garlic, minced
3/4 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

Place chicken in a 1-gallon zip-top bag. Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes.
Preheat oven to 375 degrees F.
Cut each tomato into quarters lengthwise. Place in a medium bowl and toss gently with sugar, salt and olive oil. Spoon tomato mixture onto a rimmed cookie sheet so that tomato pieces don't touch. Roast for 30 minutes. Spoon tomatoes and all accumulated juices into a small bowl. Add cheese, basil leaves and pepper, tossing gently. Let sit at room temperature while chicken cooks.
Reduce oven temperature to 350 degrees F.
Remove chicken and discard marinade. Place chicken on same cookie sheet used to roast tomatoes. Roast for about 30 minutes, turning once, or until fully cooked through.
To serve, place 1 chicken breast half on each heated dinner plate. Spoon 1/4 of tomato mixture over top.
Whisk all ingredients, except oil, together in a small bowl. Slowly whisk in oil to emulsify.

ROASTED CHICKEN CAPRESE

Roasted Chicken Caprese image

This was the 4th place winning entry in the 2005 National Chicken Cooking Contest. I've made it several times and it is very easy and very tasty.

Provided by Sandy in Oklahoma

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves
6 medium roma tomatoes
1 teaspoon sugar
1 teaspoon kosher salt
1/4 cup olive oil
8 ounces mozzarella cheese, cut in 1/4-inch pieces
1/4 cup coarsely chopped fresh basil leaf
1/2 teaspoon pepper
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 garlic clove, minced
3/4 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

Place chicken in 1-gallon zip bag. Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes.
Cut each tomato into quarters, lengthwise. Place in medium bowl and toss gently with sugar, salt and olive oil. Spoon tomato mixture onto rimmed cookie sheet so that tomato pieces don't touch. Place in 375 degree oven and roast for 30 minutes.
Spoon tomatoes and all accumulated juices into small bowl. Add cheese, basil leaves and pepper, tossing gently. Let sit at room temperature while chicken cooks.
Remove chicken and discard marinade. Place chicken on same cookie sheet used to roast tomatoes. Roast at 350 degree for about 30 minutes, turning once.
To serve, place each chicken breast half on warmed dinner plate. Spoon 1/4 of tomato mixture over top.
Lemon Vinaigrette: In small bowl, whisk together olive oil, lemon juice, garlic, kosher salt and pepper.

Nutrition Facts : Calories 564.4, Fat 41.4, SaturatedFat 11.6, Cholesterol 113.2, Sodium 1201, Carbohydrate 7.3, Fiber 1.4, Sugar 4.3, Protein 40.8

ROASTED GARLIC CAPRESE CHICKEN

Roasted Garlic Caprese Chicken image

The roasted garlic spread makes this a delicate, tasty combination of yummy flavors...no sauce needed...the tomatoes combined with the pesto and cheese make for the perfect light sauce.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories Chicken

Number Of Ingredients 7

Ingredients

2 - chicken breasts, boneless and skinless
4 - garlic cloves, roasted
2 teaspoon(s) basil pesto
1 - tomato, sliced
2 slice(s) mozzarella cheese
1/2 teaspoon(s) italian seasoning
- salt/pepper to taste

Steps:

pre-heat oven to 350 degrees...in a baking dish, place the chicken breast and season with salt,pepper and Italian seasoning.
spread equal parts of the roasted garlic ( which you previously roasted in a pouch of aluminum foil, drizzled with olive oil, for about 30 mins. at 350 degrees).
top each with the basil pesto, then tomato slices, and finally mozzarella cheese.
bake for 30 mins..until cooked through and cheese is bubbly...enjoy...

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